2-Ingredient Cookie Cups: The Easiest Sweet Treat You’ll Ever Make

If you’re short on time but still craving something sweet, 2-Ingredient Cookie Cups are a game changer. These little treats combine simplicity with deliciousness, making them perfect for last-minute baking, holiday gatherings, or anytime you need a quick dessert. Made with just two ingredients, these cookie cups are soft, buttery, and incredibly versatile. You can customize them with different fillings, toppings, or just enjoy them as-is.

In this article, we’ll walk you through how to make 2-Ingredient Cookie Cups, explain why they’re so popular, and give you tips on how to personalize them for your tastes.

What Are 2-Ingredient Cookie Cups?

2-Ingredient Cookie Cups are the simplest version of a cookie cup, made with just two ingredients:

• Refrigerated Sugar Cookie Dough: This pre-made dough is the perfect shortcut to making cookie cups quickly and easily. It’s soft, buttery, and sweet, providing the perfect base for the cups.
• Mini Muffin Tin: You’ll use a mini muffin tin to shape the cookie dough into cups. Simply press a small ball of dough into each muffin cup and bake. The dough will spread and create a soft, golden shell with a hollow center.

That’s it! Once baked, these little cookie cups are ready to be filled with your choice of sweet fillings—chocolate, frosting, caramel, or fruit. It’s a versatile and simple dessert that will impress guests without all the effort.

Why 2-Ingredient Cookie Cups?

• Super Easy to Make: With just two ingredients and minimal steps, these cookie cups are quick and stress-free to prepare, even for beginner bakers.
• Customizable: The best part of these cookie cups is how versatile they are. You can fill them with anything you like—chocolate ganache, peanut butter, frosting, whipped cream, or even ice cream for a delicious twist.
• Perfect for Any Occasion: Whether it’s a holiday party, a family gathering, or just a treat for yourself, these cookie cups can fit any occasion. They’re small, cute, and perfect for portion control, making them an excellent choice for parties and dessert tables.
• Kid-Friendly: With minimal ingredients and an easy assembly process, this is a great recipe to involve kids in. They’ll love both making and eating these cookie cups!

Key Ingredients for 2-Ingredient Cookie Cups

1. Refrigerated Sugar Cookie Dough: Store-bought sugar cookie dough is the perfect shortcut to making these cookie cups quick and easy. If you prefer, you can also make homemade sugar cookie dough, but the pre-made dough saves time and effort.
2. Mini Muffin Tin: A mini muffin tin is essential for shaping these cookies into cute little cups. It ensures that the dough cooks evenly and creates the perfect space to fill with your favorite toppings.

How to Make 2-Ingredient Cookie Cups

Here’s how you can make these simple and delicious 2-Ingredient Cookie Cups:

Ingredients:

• 1 package of refrigerated sugar cookie dough
• Mini muffin tin

Instructions:

1. Preheat the Oven: Preheat your oven to the temperature specified on the sugar cookie dough package (usually around 350°F or 175°C).
2. Prepare the Muffin Tin: Grease your mini muffin tin or line it with paper liners. This will ensure the cookie cups come out easily once baked.
3. Shape the Dough: Take a small ball of sugar cookie dough (about 1 tablespoon) and roll it into a ball. Place each ball into a muffin cup. You should have about 12 to 16 cookie cups, depending on the size of your muffin tin.
4. Press the Dough: Gently press each dough ball into the bottom of the muffin tin to flatten it slightly, ensuring it covers the bottom of the cup. You can use your fingers or the back of a spoon to make an indentation in the center of each dough ball.
5. Bake: Bake the dough according to the package instructions, usually for 8 to 10 minutes, or until the cookies are golden brown around the edges. Keep an eye on them to avoid overbaking.
6. Cool and Fill: Let the cookie cups cool in the tin for a few minutes before carefully removing them. Once cooled, fill them with your desired topping. Popular options include Nutella, caramel sauce, frosting, chocolate ganache, or even whipped cream and fruit.
7. Serve and Enjoy: Once filled, your 2-Ingredient Cookie Cups are ready to serve. Enjoy the sweet, buttery goodness with your favorite fillings!

Tips for Perfect 2-Ingredient Cookie Cups

• Don’t Overfill the Muffin Tin: The dough will spread during baking, so make sure to only fill each muffin cup with a small ball of dough to prevent overflow.
• Customize the Fillings: These cookie cups are extremely versatile. Try different fillings based on the season or occasion—chocolate chips, fruit preserves, marshmallow fluff, or even ice cream for a special treat.
• For Extra Flavor: Add a pinch of cinnamon or vanilla extract to the dough for extra flavor, or mix in mini chocolate chips for a richer taste.
• Use a Spoon to Create the Cup Shape: If you want a deeper cup, use a spoon to gently press down the center of the dough after it has baked for a couple of minutes. This will create more space for filling.

With just two ingredients, 2-Ingredient Cookie Cups are a fun and easy dessert that can be made in no time. Whether you’re hosting a party, looking for a quick treat, or just want to bake something simple with your kids, these cookie cups are sure to be a hit. Customize them with your favorite fillings, and you’ve got a treat that’s as sweet as it is simple!