4-Ingredient Peanut Butter Balls: Simple, Sweet, and Irresistible
These 4-Ingredient Peanut Butter Balls are a quick and easy no-bake treat that’s perfect for any occasion. Creamy, rich, and coated in chocolate, they’re a delightful combination of sweet and salty. Best of all, they come together in minutes and require just a handful of pantry staples!
Ingredients
- 🥜 1 cup creamy peanut butter
- 🍚 1 cup powdered sugar
- 🍪 1 cup crushed graham crackers (or finely ground digestive biscuits)
- 🍫 1 cup semi-sweet chocolate chips (for coating)
Instructions
- Prepare the Mixture:
- In a large bowl, mix peanut butter, powdered sugar, and crushed graham crackers until fully combined and a dough-like consistency forms.
- Shape the Balls:
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 20-30 minutes to firm up.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth and glossy.
- Coat the Balls:
- Using a fork or skewer, dip each ball into the melted chocolate, ensuring it’s fully coated. Place back onto the parchment paper and allow the chocolate to set. For quicker setting, refrigerate for 10-15 minutes.
- Serve and Enjoy:
- Store in an airtight container in the fridge for up to a week.
Nutritional Information (Per Ball)
- Calories: 120
- Fat: 7g
- Carbs: 12g
- Protein: 2g
- Sugar: 9g
Tips for Perfect Peanut Butter Balls
- Customize the Crunch: Swap graham crackers for crushed pretzels or rice cereal for a unique texture.
- Add a Topping: Sprinkle sea salt, chopped nuts, or festive sprinkles on top before the chocolate sets.
- Make It Vegan: Use dairy-free chocolate chips and plant-based graham crackers.
