Elevate your weeknight dinner with this simple yet flavorful Air Fryer Salmon with Maple Soy Glaze. With just five ingredients, including a sweet and savory glaze, this dish comes together quickly and effortlessly. Perfectly cooked salmon fillets with a sticky, caramelized glaze are sure to impress your family and guests. Plus, using the air fryer results in crispy skin and tender, flaky fish every time.
Why You’ll Love This Air Fryer Salmon
This recipe is perfect for busy weeknights when you want a delicious and healthy meal without spending hours in the kitchen. The combination of maple syrup, soy sauce, and sriracha creates a delightful balance of sweet, salty, and spicy flavors that complement the richness of the salmon. Plus, cooking in the air fryer means less mess and cleanup compared to traditional methods.
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Air-Fried Salmon with Maple Soy Glaze: Simple 5-Ingredient Recipe
- Total Time: 27-38 minutes
- Yield: 4 servings 1x
Ingredients
- 3 tbsp pure maple syrup
- 3 tbsp reduced sodium soy sauce or gluten-free soy sauce
- 1 tbsp sriracha hot sauce
- 1 clove garlic, smashed
- 4 wild salmon fillets, skinless (6 oz each)
Instructions
Prepare the Marinade:
In a small bowl, combine the maple syrup, soy sauce, sriracha hot sauce, and smashed garlic. Pour the marinade into a gallon-sized resealable bag and add the salmon fillets. Marinate for 20 to 30 minutes, turning the bag occasionally to ensure even coating.
Preheat the Air Fryer:
Lightly spray the basket of the air fryer with oil to prevent sticking.
Pat Dry the Salmon:
Remove the salmon fillets from the marinade, reserving the marinade. Pat the fillets dry with paper towels to remove excess moisture.
Air Fry the Salmon:
Place the salmon fillets in the air fryer basket in batches, making sure they are not overcrowded. Air fry at 400°F for 7 to 8 minutes, or longer depending on the thickness of the salmon. The salmon is done when it is opaque and flakes easily with a fork.
Make the Glaze:
While the salmon is cooking, pour the reserved marinade into a small saucepan. Bring the marinade to a simmer over medium-low heat and reduce until it thickens into a glaze, about 1 to 2 minutes.
Serve:
Once the salmon is cooked, remove it from the air fryer and transfer it to serving plates. Spoon the thickened glaze over the salmon fillets just before serving.
Notes
Skinless Salmon: If your salmon fillets have skin, you can still cook them in the air fryer. Just make sure to place them skin-side down in the basket.
Marinating Time: For best flavor, marinate the salmon for at least 20 minutes. However, you can marinate it for up to 2 hours for even more flavor.
Checking Doneness: The salmon is cooked when it reaches an internal temperature of 145°F and easily flakes with a fork.
- Prep Time: 20-30 minutes (including marinating time)
- Cook Time: 7-8 minutes per batch
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian-inspired
Keywords: air fryer salmon, maple soy glaze, 5 ingredient recipe, easy salmon recipe, healthy dinner option, quick seafood meal, weeknight dinner, Asian-inspired cuisine, pescatarian recipe
Variations
- Citrus Twist: Add a squeeze of fresh lemon or orange juice to the marinade for a citrusy flavor.
- Herb Infusion: Sprinkle chopped fresh herbs like parsley, dill, or cilantro over the salmon before serving for a burst of freshness.
- Sweet Heat: Increase the amount of sriracha hot sauce for a spicier glaze, or add a pinch of red pepper flakes for extra heat.
Kitchen Equipment Needed
- Air fryer
- Mixing bowl
- Gallon-sized resealable bag
- Small saucepan
- Cooking spray or oil for the air fryer basket
Storing Leftovers
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the salmon in the air fryer at 325°F for a few minutes until heated through.
Food and Drink Pairings
This Air Fryer Salmon with Maple Soy Glaze pairs wonderfully with:
- Side Dish: Serve with steamed rice, quinoa, or roasted vegetables for a complete meal.
- Salad: Enjoy alongside a fresh green salad dressed with a light vinaigrette for a lighter option.
- Wine: Pair with a crisp and refreshing white wine like Sauvignon Blanc or Pinot Grigio to complement the flavors of the salmon.
FAQ
Can I use other types of fish?
Yes, you can use other types of fish such as trout, cod, or halibut for this recipe. Adjust the cooking time as needed based on the thickness of the fillets.
Can I make this recipe gluten-free?
Yes, you can use gluten-free soy sauce or tamari instead of regular soy sauce to make this recipe gluten-free.
Can I use fresh garlic instead of smashed garlic?
Yes, you can substitute fresh minced garlic for smashed garlic if desired. Use about 1 teaspoon of minced garlic for the recipe.
Conclusion
This Air Fryer Salmon with Maple Soy Glaze is a delicious and hassle-free way to enjoy flavorful and healthy seafood at home. With just five ingredients and minimal prep time, it’s perfect for busy weeknights or weekend dinners.
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