Alabama Firecrackers: A Bold and Spicy Snack
Alabama Firecrackers are a fiery, flavorful twist on traditional crackers, perfect for parties, game days, or anytime you want a bold snack. Infused with zesty ranch seasoning, crushed red pepper, and a hint of garlic, these crackers are easy to make and absolutely addictive!
Ingredients
- 🥨 1 box (16 oz) saltine crackers (about 4 sleeves)
- 🥄 1 cup vegetable oil (or canola oil)
- 🌿 1 packet (1 oz) ranch dressing mix
- 🌶️ 1 tablespoon crushed red pepper flakes (adjust for heat level)
- 🧄 1 teaspoon garlic powder
Instructions
- Prepare the Seasoning Mixture:
- In a small bowl, whisk together the vegetable oil, ranch dressing mix, crushed red pepper flakes, and garlic powder until well combined.
- Coat the Crackers:
- Place the saltine crackers in a large, sealable plastic bag (like a gallon-sized zip-top bag) or a large container with a tight-fitting lid. Pour the seasoning mixture over the crackers. Seal the bag and gently toss the crackers to coat evenly. Make sure every cracker is well coated with the seasoned oil.
- Marinate the Crackers:
- Let the crackers sit in the sealed bag or container for at least 4 hours or overnight, turning the bag occasionally to redistribute the seasoning.
- Serve and Enjoy:
- Once the crackers have absorbed the seasoning, they’re ready to eat! Serve as a snack or with dips like ranch dressing or cheese spread.
Nutritional Information (Per Serving)
- Calories: 160
- Fat: 9g
- Carbs: 18g
- Protein: 2g
- Sodium: 300mg
Tips for the Best Alabama Firecrackers
- Adjust the Heat: Add more or less crushed red pepper flakes depending on your spice preference.
- Try Different Crackers: Substitute saltines with Ritz crackers or oyster crackers for a unique texture.
- Storage: Store the firecrackers in an airtight container at room temperature for up to a week.
