Apple Blondies: A Perfect Fall Treat

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Apple Blondies are a delightful combination of soft, chewy blondies and the warm, cozy flavors of spiced apples. Packed with chunks of fresh apple and a hint of cinnamon, these bars are perfect for autumn gatherings, potlucks, or just a comforting dessert. Serve them as they are or top them with a drizzle of caramel sauce for extra indulgence!

Ingredients

For the Blondies:

  • 🌾 1 cup all-purpose flour
  • 🧈 1/2 cup unsalted butter, melted
  • 🍚 1 cup brown sugar
  • 🥚 1 large egg
  • 🍎 1 cup diced fresh apple (any variety, peeled and cored)
  • 🌿 1 teaspoon vanilla extract
  • 🍂 1/2 teaspoon ground cinnamon
  • 🥄 1/4 teaspoon salt
  • 🥄 1/2 teaspoon baking powder

Optional Glaze:

  • 🍶 1/2 cup powdered sugar
  • 🥄 1 tablespoon milk or cream
  • 🍯 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Batter:
    • Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
    • In a medium bowl, whisk together melted butter and brown sugar until smooth. Add the egg and vanilla extract, mixing well.
    • In a separate bowl, combine flour, cinnamon, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture.
  2. Add the Apples:
    • Gently fold in the diced apples until evenly distributed.
  3. Bake the Blondies:
    • Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before adding glaze.
  4. Prepare the Glaze (Optional):
    • In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled blondies.
  5. Serve and Enjoy:
    • Slice into squares and serve as is, or warm them slightly and top with a scoop of vanilla ice cream!

Nutritional Information (Per Blondie)

  • Calories: 180
  • Fat: 8g
  • Carbs: 26g
  • Protein: 2g
  • Sugar: 18g

Tips for Perfect Apple Blondies

  1. Choose the Right Apples: Use tart varieties like Granny Smith or sweet ones like Honeycrisp for the best flavor.
  2. Add Nuts: Mix in 1/4 cup of chopped walnuts or pecans for extra texture.
  3. Make It Extra Spiced: Add a pinch of nutmeg or cloves for a more pronounced fall flavor.

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