Apple Cinnamon Pretzel Salad: A Sweet and Crunchy Delight

Apple Cinnamon Pretzel Salad is a creative and delicious dessert perfect for fall gatherings or holiday tables. Combining the sweet flavors of cinnamon-spiced apples with the salty crunch of pretzels, this layered dessert offers a delightful balance of textures and flavors. It’s easy to make and guaranteed to be a crowd-pleaser!

Ingredients

Pretzel Crust:

• 🥨 2 cups crushed pretzels
• 🧈 1/2 cup unsalted butter, melted
• 🍚 1/4 cup granulated sugar

Apple Cinnamon Layer:

• 🍎 3 cups diced apples (such as Granny Smith or Honeycrisp)
• 🧈 2 tablespoons butter
• 🍯 2 tablespoons brown sugar
• 🌿 1 teaspoon ground cinnamon
• 🍋 1 teaspoon lemon juice

Cream Cheese Layer:

• 🧀 8 oz cream cheese, softened
• 🍶 1 cup powdered sugar
• 🍶 1 cup whipped topping (like Cool Whip)

Garnish:

• 🌰 Optional: Chopped pecans or walnuts
• 🌿 Sprinkle of ground cinnamon

Instructions

1. Prepare the Pretzel Crust:
   • Preheat the oven to 350°F (175°C). In a bowl, mix crushed pretzels, melted butter, and granulated sugar until combined.
   • Press the mixture evenly into the bottom of a 9×13-inch baking dish. Bake for 8-10 minutes, then let cool completely.
2. Cook the Apple Cinnamon Layer:
   • In a skillet over medium heat, melt the butter and stir in the diced apples, brown sugar, cinnamon, and lemon juice. Cook until the apples are tender and caramelized, about 5-7 minutes. Remove from heat and let cool.
3. Make the Cream Cheese Layer:
   • In a medium bowl, beat the cream cheese and powdered sugar until smooth. Gently fold in the whipped topping.
4. Assemble the Salad:
   • Spread the cream cheese mixture over the cooled pretzel crust. Top with the apple cinnamon mixture, spreading evenly.
   • Sprinkle chopped pecans or walnuts over the top, if desired, and finish with a light dusting of cinnamon.
5. Chill and Serve:
   • Refrigerate the salad for at least 2 hours before serving to allow the layers to set. Serve chilled and enjoy!

Nutritional Information (Per Serving)

• Calories: 260
• Fat: 13g
• Carbs: 32g
• Protein: 3g
• Sugar: 20g

Tips for the Perfect Apple Cinnamon Pretzel Salad

1. Choose Crisp Apples: Granny Smith or Honeycrisp work best to maintain texture and flavor.
2. Make Ahead: Prepare this dish a day in advance for a fully set and flavorful dessert.
3. Add Extra Crunch: Sprinkle crushed pretzels or granola on top before serving.