Apple Crumble Pie: A Classic Dessert with a Buttery Twist

Apple Crumble Pie combines the best of two worlds—a flaky pie crust and a sweet, buttery crumble topping. Packed with tender, spiced apples and a golden crumble, this pie is the perfect comfort dessert for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate treat!

Ingredients

For the Pie Crust:

• 🍞 1 pre-made or homemade pie crust (9-inch)

For the Apple Filling:

• 🍏 6 cups apples (Granny Smith or Honeycrisp), peeled, cored, and sliced
• 🍯 1/2 cup granulated sugar
• 🍯 1/4 cup brown sugar
• 🥄 2 tablespoons all-purpose flour
• 🌿 1 teaspoon ground cinnamon
• 🥄 1/4 teaspoon ground nutmeg
• 🍋 1 tablespoon lemon juice

For the Crumble Topping:

• 🌾 1 cup all-purpose flour
• 🍚 1/2 cup granulated sugar
• 🍯 1/2 cup brown sugar
• 🧈 1/2 cup unsalted butter, cold and cubed

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Pie Crust:
   • Roll out the pie crust into a 9-inch pie pan and crimp the edges. Set aside.
3. Make the Apple Filling:
   • In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice until evenly coated. Pour the apple mixture into the prepared pie crust.
4. Prepare the Crumble Topping:
   • In a medium bowl, combine flour, granulated sugar, and brown sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
5. Assemble the Pie:
   • Sprinkle the crumble topping evenly over the apple filling, covering the entire surface.
6. Bake the Pie:
   • Place the pie on a baking sheet to catch any drips. Bake for 50-60 minutes, or until the apples are tender and the topping is golden brown. If the edges of the crust begin to brown too quickly, cover them with foil or a pie shield.
7. Cool and Serve:
   • Allow the pie to cool for at least 2 hours before serving. Serve warm or at room temperature, topped with ice cream or whipped cream.

Nutritional Information (Per Slice)

• Calories: 360
• Fat: 16g
• Carbs: 52g
• Protein: 3g
• Sugar: 35g

Tips for the Best Apple Crumble Pie

1. Choose the Right Apples: Use a mix of tart and sweet apples for the best flavor and texture.
2. Keep the Butter Cold: Cold butter in the crumble topping creates the perfect crumbly texture.
3. Add a Twist: Mix in chopped pecans or oats to the crumble topping for extra crunch.

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