Apple Fritter Bites: A Sweet, Crispy Treat

These Apple Fritter Bites are the perfect bite-sized dessert or snack. Soft, spiced apple pieces encased in a golden, crispy exterior, then drizzled with a sweet glaze—these little fritters are irresistible and easy to make. Perfect for breakfast, dessert, or a festive gathering!

Ingredients

For the Fritter Dough:

• 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• 1 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/3 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract

For Frying:

• Vegetable oil (enough for deep frying)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Dough:
   • In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
   • In a separate bowl, mix the milk, egg, and vanilla extract until combined. Stir the wet ingredients into the dry ingredients until just combined. Fold in the diced apples.
2. Heat the Oil:
   • Heat about 2 inches of vegetable oil in a deep pot or skillet to 350°F (175°C). Use a thermometer to maintain the temperature for consistent frying.
3. Fry the Fritter Bites:
   • Drop tablespoon-sized scoops of batter into the hot oil, a few at a time, to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and drain on a paper towel-lined plate.
4. Make the Glaze:
   • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
5. Glaze the Fritter Bites:
   • Drizzle or dip the warm fritter bites into the glaze. Let the glaze set for a few minutes before serving.
6. Serve and Enjoy:
   • Serve warm and enjoy with coffee, tea, or as a sweet snack!

Nutritional Information (Per Bite)

• Calories: 100
• Fat: 4g
• Carbs: 15g
• Protein: 1g
• Sugar: 10g

Tips for the Best Apple Fritter Bites

1. Choose the Right Apples: Tart apples like Granny Smith pair perfectly with the sweetness of the batter and glaze.
2. Don’t Overmix: Mix the batter until just combined to keep the fritters light and fluffy.
3. Maintain the Oil Temperature: Use a thermometer to keep the oil between 350-375°F to ensure the fritters cook evenly and don’t absorb excess oil.

---