Apple pie is a timeless dessert beloved by many, with its combination of sweet, cinnamon-spiced apples and a flaky crust. But what if you could take the delicious flavors of apple pie and turn them into a fun, portable snack? Enter Apple Pie Bombs—bite-sized, golden, and crispy pockets filled with warm, cinnamon-infused apples. These delightful treats are perfect for gatherings, snacks, or even a quick dessert after dinner.
In this guide, you’ll discover how to make these irresistible Apple Pie Bombs, from preparing the filling to baking the perfect golden crust. Whether you’re looking for a fun way to share apple pie with friends or want to impress guests with a new twist on a classic, these apple pie bombs are sure to be a hit.
What Are Apple Pie Bombs?
Apple Pie Bombs are essentially mini versions of the traditional apple pie, but with a twist—they’re bite-sized and encased in a buttery, flaky pastry. You can think of them as a cross between an apple pie and a hand pie, offering all the delicious flavors of apple pie without the need for slicing and serving.
The basic concept of Apple Pie Bombs is simple: take a sweet, spiced apple filling, wrap it in dough, bake it until golden, and then drizzle with icing or a sprinkle of cinnamon sugar. The result is a crispy, gooey, and warm dessert that’s perfect for any time you’re craving something sweet.
Ingredients for Apple Pie Bombs
To make these tasty treats, you’ll need just a few simple ingredients. Here’s what you’ll need for the filling and dough:
For the Apple Filling:
- 2 large apples (Granny Smith or Honeycrisp work best)
- 1/4 cup of granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
- 1 tablespoon cornstarch (optional, to thicken the filling)
For the Dough:
- 1 package of refrigerated crescent roll dough (or puff pastry if you prefer a flakier crust)
- 1 egg (for egg wash, optional)
- 1 tablespoon water (to mix with the egg)
For the Topping (optional):
- 1/4 cup powdered sugar (for drizzle)
- 1 teaspoon milk (for glaze)
Step-by-Step Instructions to Make Apple Pie Bombs
Making Apple Pie Bombs is easier than it sounds. Here’s a simple step-by-step guide to help you create the perfect sweet treat:
1. Prepare the Apple Filling
Start by peeling, coring, and dicing your apples into small cubes. In a saucepan over medium heat, melt the butter. Add the diced apples, sugar, cinnamon, and lemon juice, and cook for about 5-7 minutes, stirring occasionally. You want the apples to soften and begin releasing their juices. If you like a thicker filling, you can mix in a tablespoon of cornstarch dissolved in water to help thicken the mixture.
Once the apples are tender and the filling is thickened to your liking, remove from heat and let the mixture cool for a few minutes.
2. Prepare the Dough
If you’re using crescent roll dough, unroll the dough and separate it into triangles. You can also use puff pastry, which will give you a more buttery and flaky result. If you’re using puff pastry, cut it into squares, about 3-4 inches each.
3. Assemble the Apple Pie Bombs
Take each dough triangle or square and place a spoonful of the cooled apple filling in the center. Be careful not to overfill—this will make the dough harder to seal. Carefully fold the dough over the filling, pinching the edges together to form a pocket. Make sure the edges are sealed tightly to avoid any filling leaking out during baking.
4. Bake the Apple Pie Bombs
Preheat your oven to 375°F (190°C). Place the assembled Apple Pie Bombs onto a baking sheet lined with parchment paper. If desired, whisk the egg with a tablespoon of water to create an egg wash, and brush it over the tops of the dough to give them a golden, shiny finish as they bake.
Bake the Apple Pie Bombs for 12-15 minutes or until golden brown and puffed up. The dough should be crispy and slightly browned. Keep an eye on them so they don’t burn, as oven temperatures can vary.
5. Add the Toppings (Optional)
While the Apple Pie Bombs are cooling slightly, you can make a quick glaze by mixing powdered sugar with milk until smooth. Drizzle the glaze over the warm bombs for an extra touch of sweetness. If you prefer a more traditional cinnamon sugar topping, simply mix together some cinnamon and sugar, and sprinkle it over the hot bombs right after baking.
Serving Suggestions for Apple Pie Bombs
Apple Pie Bombs are delicious on their own, but you can elevate your serving game with these ideas:
- Vanilla Ice Cream: Serve warm Apple Pie Bombs with a scoop of vanilla ice cream for a classic dessert combo.
- Caramel Sauce: Drizzle some caramel sauce over the bombs for an extra indulgent touch.
- Whipped Cream: A dollop of fresh whipped cream adds a creamy element to balance the sweetness.
- Cinnamon Sugar: If you prefer a more traditional touch, roll your bombs in cinnamon sugar right after baking.
Why You’ll Love Apple Pie Bombs
Apple Pie Bombs are the perfect fusion of comfort and convenience. Here’s why they’ll become your new favorite dessert:
- Portion-Controlled: No need for slicing and serving—these bite-sized bombs are perfect for individual servings.
- Portable: They make great handheld treats for parties, picnics, or as an on-the-go snack.
- Customizable: You can adjust the filling to your taste by adding different spices or fruits like raisins, cranberries, or even walnuts.
- Quick & Easy: With refrigerated dough, you can make these treats in under 30 minutes, making them ideal for last-minute gatherings or cravings.
- Kid-Friendly: Apple Pie Bombs are fun to make and eat, making them a great activity to do with kids in the kitchen.
Apple Pie Bomb Variations
While the traditional apple and cinnamon combo is a winner, here are a few variations to try out:
1. Caramel Apple Pie Bombs
Add a spoonful of caramel sauce to the apple filling before sealing the dough for a rich, indulgent twist.
2. Mini Apple Pie Bombs with Nutmeg
Mix a pinch of nutmeg into the cinnamon for a spicier flavor that will give your bombs a unique depth.
3. Apple Cranberry Pie Bombs
For a tangy-sweet version, add dried cranberries to the apple filling to balance the richness of the cinnamon apples.
4. Apple Almond Pie Bombs
Add slivered almonds to the filling for a crunchy texture that pairs beautifully with the softness of the apples.
Apple Pie Bombs: A Holiday Favorite
Apple Pie Bombs are more than just a dessert; they’re a festive treat that’s perfect for the holidays. Whether you’re baking them for Christmas, Thanksgiving, or a simple family gathering, these mini pies will quickly become a holiday tradition. Plus, they’re a great way to showcase seasonal ingredients like apples and cinnamon, making them the perfect way to celebrate the flavors of fall and winter.
FAQs:
Q: Can I use a different type of dough for Apple Pie Bombs?
A: Yes! While crescent roll dough is the most common choice, you can also use puff pastry for a flakier crust or even homemade pie dough if you prefer.
Q: How can I store leftover Apple Pie Bombs?
A: Store leftover Apple Pie Bombs in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months—just be sure to reheat in the oven for the best texture.
Q: Can I make Apple Pie Bombs ahead of time?
A: Yes, you can prepare the Apple Pie Bombs ahead of time. Assemble them, cover with plastic wrap, and refrigerate for up to 24 hours. Bake them fresh when you’re ready to serve.
Conclusion: Try Apple Pie Bombs Today!
Apple Pie Bombs are the ultimate fun and delicious treat that’s perfect for any occasion. Whether you’re hosting a gathering, looking for a quick dessert, or simply craving something sweet, these bite-sized wonders are sure to please. With just a few ingredients and easy preparation, you can enjoy the comforting flavors of apple pie in a whole new way.
Ready to try Apple Pie Bombs? Gather your ingredients, preheat your oven, and get baking! We promise that these sweet, crispy treats will quickly become a favorite in your household. Don’t forget to share your creations with friends and family—they’ll be impressed with your culinary skills and love the warm, comforting flavors of this holiday-inspired treat!