BBQ Chicken Grilled Cheese Sandwich: A Smoky, Savory Twist on a Classic

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BBQ Chicken Grilled Cheese Sandwich combines tender, flavorful BBQ chicken with gooey melted cheese and crispy, buttery bread for the ultimate comfort food. The smoky barbecue sauce adds a touch of sweetness and heat, while the grilled cheese delivers a warm, melty, and satisfying bite. This sandwich is perfect for lunch, dinner, or any time you crave something hearty and delicious.

Ingredients

  • 2 slices of your favorite bread (sourdough, white, or whole wheat)
  • 2 tablespoons butter, softened
  • 1/2 cup cooked chicken, shredded or diced (preferably rotisserie chicken)
  • 2 tablespoons barbecue sauce (your favorite kind)
  • 2 slices cheddar cheese (or a mix of cheddar and mozzarella for extra meltiness)
  • 1/4 red onion, thinly sliced (optional, for added flavor)
  • 1/4 cup shredded cheddar or mozzarella cheese (optional, for extra cheesy goodness)
  • Salt and pepper, to taste

Instructions

Prepare the BBQ Chicken:

  1. Mix the Chicken and BBQ Sauce:
    In a small bowl, toss the cooked chicken with the barbecue sauce until evenly coated. Add salt and pepper to taste. Set aside.

Assemble the Sandwich:

  1. Butter the Bread:
    Spread a thin layer of softened butter on one side of each slice of bread. This will be the outside of the sandwich to achieve a golden, crispy crust when grilled.
  2. Add the Cheese and Chicken:
    Place a slice of cheddar cheese on the unbuttered side of one slice of bread. Add a generous portion of the BBQ chicken mixture on top of the cheese. If you like extra cheese, sprinkle some shredded cheese over the chicken before adding the second slice of bread.
  3. Top with Onion (Optional):
    Add thinly sliced red onion on top of the BBQ chicken for extra flavor, if desired. Place the second slice of cheese on top and close the sandwich, with the buttered side facing out.

Grill the Sandwich:

  1. Grill the Sandwich:
    Heat a skillet or griddle over medium heat. Once hot, place the sandwich in the skillet and cook for 3-4 minutes on one side, or until golden brown. Flip the sandwich and cook for another 3-4 minutes, pressing gently with a spatula to ensure the cheese melts evenly and the bread crisps up.
  2. Serve:
    Once both sides are golden and the cheese is fully melted, remove from the skillet. Let the sandwich cool for a minute before slicing in half and serving. You can serve it with extra barbecue sauce for dipping or a side salad.

Tips for the Best BBQ Chicken Grilled Cheese:

  1. Use Rotisserie Chicken:
    For convenience and extra flavor, use store-bought rotisserie chicken. It’s tender, juicy, and full of flavor—perfect for this sandwich.
  2. Add Pickles for Crunch:
    If you like a tangy contrast, add some dill pickle slices inside the sandwich for a crunchy, briny twist.
  3. Customize Your Cheese:
    Mix cheddar with mozzarella, provolone, or pepper jack for a more dynamic melt and flavor. You can even add a slice of creamy cream cheese for a richer texture.

Nutritional Information (Per Serving)

  • Calories: 450-500
  • Fat: 25g
  • Carbs: 40g
  • Protein: 25g
  • Sugar: 8g

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