The name isn’t fancy, but this Bean Stuff Casserole has a cult following in my neighborhood. It’s what happens when comfort food meets convenience – a hearty mix of ground beef, three kinds of beans, and just enough cheese to make it irresistible. I started making it for weeknight dinners, but after bringing it to a block party, it became my most requested dish.
The Goods
Base:
- 2 lbs lean ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) pinto beans, drained
- 1 can (15 oz) black beans, drained
- 2 cans (10 oz each) RoTel tomatoes
- 2 cups shredded cheddar cheese
- 1 packet taco seasoning
- Salt and pepper to taste
Optional Toppings:
- Extra cheese
- Crushed tortilla chips
- Sour cream
- Green onions
Let’s Make It
- Prep (10 mins)
- Brown beef with onions until no pink remains
- Drain excess fat
- Add garlic, cook 1 minute
- Mix & Layer (5 mins)
- Stir in beans, RoTel, and seasoning
- Pour into 9×13 baking dish
- Top with cheese
- Bake
- 350°F for 25-30 minutes
- Cheese should be bubbly and edges golden
Common Questions
“Can I freeze it?” Yes! Up to 3 months. Thaw overnight before baking.
“Make ahead?” Assemble up to 24 hours ahead, refrigerate, bake when needed.
“Spice level?” Mild-medium. Use regular or hot RoTel to adjust heat.
Pro Tips
- Rinse beans well to prevent mushiness
- Use regular diced tomatoes for less heat
- Don’t overbake – keeps beans from drying out
- Let rest 10 minutes before serving
Serving Ideas
Perfect with:
- Cornbread
- Mexican rice
- Fresh salad
- Cold beer
- Margaritas
Give It a Try
This is the definition of easy comfort food. It’s filling, budget-friendly, and adapts to what you have on hand. Plus, leftovers taste even better the next day. Watch out though – once you bring this to a gathering, you’ll never be allowed to bring anything else!