Beef Barley Soup: A Hearty and Comforting Classic
Beef Barley Soup is a warm, satisfying meal that’s perfect for chilly days. Loaded with tender beef, wholesome barley, and a mix of vegetables in a flavorful broth, this soup is both nutritious and filling. Whether you’re making it for a weeknight dinner or meal prepping for the week, this recipe is sure to become a family favorite.
Let’s cook up a pot of this classic comfort food!
Why You’ll Love Beef Barley Soup
Rich and Flavorful: Slow-cooked beef and vegetables create a deeply savory broth.
Nutritious and Hearty: Barley adds fiber and nutrients, making the soup a complete meal.
Easy to Make: Straightforward steps and one pot keep things simple.
Great for Leftovers: This soup tastes even better the next day.
Ingredients for Beef Barley Soup
- 1 ½ pounds beef stew meat (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 3 garlic cloves (minced)
- 8 cups beef broth
- 1 cup pearl barley
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper (to taste)
- 2 tablespoons fresh parsley (chopped, for garnish)
How to Make Beef Barley Soup
Step 1: Sear the Beef
In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Season the beef with salt and pepper, then add it to the pot. Sear the beef until browned on all sides, about 4–5 minutes. Remove the beef and set it aside.
Step 2: Sauté the Vegetables
In the same pot, add the onion, carrots, and celery. Cook for 4–5 minutes, or until the vegetables begin to soften.
Stir in the garlic and cook for 1 minute, until fragrant.
Step 3: Build the Soup Base
Return the beef to the pot and add the beef broth, diced tomatoes, thyme, bay leaf, and barley. Stir to combine.
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 45–50 minutes, or until the barley is tender and the beef is cooked through.
Step 4: Adjust Seasoning
Taste the soup and adjust the seasoning with additional salt and pepper as needed.
Step 5: Garnish and Serve
Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley for a burst of color and flavor.
Tips for Perfect Beef Barley Soup
Sear the Beef Well: Browning the beef adds depth to the flavor of the soup.
Use Low Heat for Simmering: A gentle simmer allows the flavors to meld beautifully.
Choose the Right Barley: Pearl barley is recommended for its quick cooking time and tender texture.
Add Greens: Toss in a handful of spinach or kale during the last 5 minutes of cooking for added nutrients.
Make It Ahead: This soup tastes even better the next day as the flavors continue to develop.
Variations
Vegetable Barley Soup: Omit the beef and use vegetable broth for a vegetarian version.
Mushroom Beef Barley Soup: Add 1–2 cups of sliced mushrooms for an earthy flavor.
Spicy Barley Soup: Add a pinch of red pepper flakes or diced jalapeño for a bit of heat.
Slow Cooker Version: Combine all ingredients in a slow cooker and cook on low for 6–8 hours or high for 3–4 hours.
How to Serve Beef Barley Soup
This hearty soup is perfect on its own but pairs beautifully with a variety of sides:
- Crusty Bread: Perfect for dipping into the savory broth.
- Side Salad: A fresh green salad adds a light contrast to the rich soup.
- Crackers or Rolls: For a simple and satisfying accompaniment.
Storing and Reheating
Storing: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat on the stovetop over medium heat or in the microwave until warmed through. Add a splash of water or broth if the soup thickens too much.
Freezing: Freeze in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Why You’ll Love This Recipe
Beef Barley Soup is the ultimate comfort food, combining tender beef, wholesome grains, and hearty vegetables in a savory broth. It’s filling, flavorful, and easy to prepare, making it a go-to recipe for cozy nights.
Final Thoughts on Beef Barley Soup
If you’re looking for a classic soup that’s satisfying and simple to make, Beef Barley Soup is a must-try. Its rich flavors and hearty ingredients make it perfect for family dinners, meal prep, or warming up on a chilly day.
Cook up a pot today and enjoy the comforting goodness of this timeless recipe!
