Craving a comforting, hearty meal that’s easy to make and packed with flavor? Bisquick Chicken and Dumplings is the ultimate solution! This dish takes the classic chicken and dumplings recipe and simplifies it using Bisquick, turning a traditionally long-cooked meal into a quick and satisfying dinner. The combination of tender chicken, savory broth, and fluffy, biscuit-like dumplings makes this dish a family favorite.
In this article, we’ll dive into how to make Bisquick chicken and dumplings, tips for perfect dumplings, and some variations to elevate your recipe. Whether you’re a busy home cook or a novice looking for an easy dinner, this recipe is sure to impress.
Why Use Bisquick for Chicken and Dumplings?
Traditionally, chicken and dumplings require a bit of work—from making dumpling dough from scratch to carefully simmering everything for hours. But Bisquick simplifies the process, reducing prep time while still delivering that beloved comfort food taste. Here’s why using Bisquick is a game changer:
- Quick and Easy: With Bisquick, the dumpling batter comes together in minutes. No need for flour, baking powder, or measuring cups—just mix with milk, drop it onto your chicken and broth, and let it cook to perfection.
- Fluffy Dumplings: Bisquick dumplings have a light, fluffy texture that soaks up the savory broth without becoming too dense. They offer that perfect balance of flavor and texture.
- Consistent Results: Bisquick guarantees consistent results every time. You won’t have to worry about the dumplings turning out too heavy or undercooked.
Ingredients You’ll Need for Bisquick Chicken and Dumplings
To make this simple yet flavorful dish, gather the following ingredients:
- Chicken: 2 cups of cooked, shredded chicken (rotisserie chicken works great for convenience)
- Chicken Broth: 4 cups of chicken broth (for a richer flavor, use low-sodium broth)
- Vegetables: 1 cup of diced carrots, 1 cup of frozen peas, and 1 cup of diced celery
- Bisquick: 1 ½ cups of Bisquick mix (the magic ingredient!)
- Milk: ½ cup of milk (for the dumpling batter)
- Seasonings: 1 tsp of garlic powder, 1 tsp of onion powder, salt and pepper to taste
- Butter: 2 tbsp of butter (optional, but adds richness to the broth)
How to Make Bisquick Chicken and Dumplings
Step 1: Prepare the Chicken and Broth
In a large pot or Dutch oven, bring the chicken broth to a boil over medium-high heat. Add the shredded chicken, carrots, peas, and celery. Season with garlic powder, onion powder, salt, and pepper. Let it simmer for 10-15 minutes until the vegetables are tender and the flavors have melded together.
Step 2: Make the Dumpling Batter
In a bowl, combine the Bisquick mix and milk. Stir until just combined to form a thick batter. The batter should be spoonable, not runny.
Step 3: Add the Dumplings
Spoon the dumpling batter onto the simmering broth, forming small mounds. Cover the pot with a lid and let the dumplings steam for 12-15 minutes. Do not lift the lid during cooking, as this will disrupt the steam. The dumplings should be light, fluffy, and cooked through when pierced with a toothpick.
Step 4: Finish and Serve
Once the dumplings are ready, check the seasoning of the broth and adjust with more salt and pepper if needed. Stir in butter for extra richness, if desired. Serve the chicken and dumplings hot, garnished with fresh parsley or chives.
Tips for Perfect Bisquick Chicken and Dumplings
- Don’t Overwork the Dumpling Batter: Mix the Bisquick and milk until just combined. Overmixing can lead to tough dumplings.
- Simmer, Don’t Boil: Make sure to simmer the broth gently. Boiling can cause the dumplings to become dense and chewy.
- Use Rotisserie Chicken: For convenience and added flavor, rotisserie chicken is a great option. Just shred it and add it to the broth.
- Add Fresh Herbs: Enhance the flavor of the broth with fresh thyme, rosemary, or bay leaves. Remove the herbs before serving.
Variations of Bisquick Chicken and Dumplings
While the classic version is always delicious, you can customize this recipe to suit your tastes. Here are a few ideas to try:
- Creamy Chicken and Dumplings: Add ½ cup of heavy cream or half-and-half to the broth for a creamy version.
- Spicy Chicken and Dumplings: Spice things up by adding a pinch of cayenne pepper, red pepper flakes, or a chopped jalapeño to the broth.
- Cheesy Chicken and Dumplings: Stir in 1 cup of shredded cheddar cheese into the broth just before serving for a cheesy twist.
- Vegetarian Version: Skip the chicken and use vegetable broth and extra vegetables like mushrooms, zucchini, and bell peppers for a comforting vegetarian option.
Why You’ll Love Bisquick Chicken and Dumplings
Bisquick chicken and dumplings deliver all the comforting flavors of the classic dish without the hassle. Whether you’re cooking for a busy weeknight or preparing a cozy meal on a rainy day, this recipe is sure to become a staple in your kitchen. With minimal prep time and mouthwatering results, it’s the ultimate comfort food made easy.
Ready to dive into the world of comforting, delicious, and easy-to-make chicken and dumplings? Grab your Bisquick and start cooking today!