Buckeye Brownies: Chocolate and Peanut Butter Perfection
Buckeye Brownies are a decadent twist on the classic Ohio buckeye candy, combining rich, fudgy brownies with a creamy peanut butter layer and a smooth chocolate topping. These indulgent treats are perfect for any occasion, from holiday gatherings to weekend indulgences. If you’re a chocolate and peanut butter lover, this recipe is a must-try!
Ingredients
Brownie Base:
- 🌾 1 box of brownie mix (family size, for a 9×13-inch pan) + ingredients listed on the package
or - 🧈 1/2 cup unsalted butter, melted
- 🍫 1 cup granulated sugar
- 🍫 1/3 cup cocoa powder
- 🥚 2 large eggs
- 🌾 1/2 cup all-purpose flour
Peanut Butter Layer:
- 🥜 1 cup creamy peanut butter
- 🍚 1/4 cup butter, softened
- 🍯 1 1/2 cups powdered sugar
- 🥛 2 tablespoons milk (or as needed for consistency)
Chocolate Topping:
- 🍫 1 1/2 cups semi-sweet chocolate chips
- 🧈 2 tablespoons butter
Instructions
- Prepare the Brownies:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- If using a boxed mix, prepare and bake according to package instructions. If making from scratch, mix melted butter and sugar, then add cocoa powder, eggs, and flour. Spread into the pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.
- Make the Peanut Butter Layer:
- In a medium bowl, beat together peanut butter, butter, powdered sugar, and milk until smooth and creamy. Adjust milk as needed for spreadable consistency. Spread evenly over the cooled brownies.
- Prepare the Chocolate Topping:
- In a microwave-safe bowl, melt chocolate chips and butter in 30-second intervals, stirring until smooth. Pour over the peanut butter layer and spread evenly.
- Chill and Serve:
- Refrigerate the brownies for 1-2 hours or until the chocolate topping is set. Slice into squares and enjoy!
Nutritional Information (Per Brownie)
- Calories: 320
- Fat: 18g
- Carbs: 36g
- Protein: 5g
- Sugar: 28g
Tips for the Perfect Buckeye Brownies
- Use High-Quality Chocolate: It makes a big difference in flavor and texture.
- Room Temperature Layers: Allow the peanut butter layer to set slightly before adding the warm chocolate topping to prevent mixing.
- Make Ahead: These brownies store well in the fridge for up to a week, making them a great make-ahead dessert.
