Candy Cane Brownies: A Festive Holiday Dessert
Candy Cane Brownies are a decadent holiday treat that combines rich, fudgy brownies with the refreshing crunch of crushed candy canes. Perfect for Christmas parties, cookie exchanges, or as a festive dessert for family gatherings, these brownies are as beautiful as they are delicious.
Let’s whip up a batch of these irresistible holiday brownies!
Why You’ll Love Candy Cane Brownies
Rich and Chocolaty: The fudgy brownie base is perfectly indulgent.
Festive Flair: Crushed candy canes add holiday cheer and a pop of color.
Easy to Make: Simple ingredients and minimal prep make this a quick and fun recipe.
Perfect for Gifting: These brownies make a thoughtful, homemade holiday gift.
Ingredients for Candy Cane Brownies
For the Brownies:
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
For the Topping:
- ½ cup crushed candy canes
- ½ cup semi-sweet or white chocolate chips (optional, for drizzle)
How to Make Candy Cane Brownies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
Step 2: Make the Brownie Batter
In a large mixing bowl, whisk together the melted butter and sugar until smooth.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined.
Step 3: Bake the Brownies
Pour the batter into the prepared pan and spread it evenly.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
Let the brownies cool completely in the pan.
Step 4: Add the Candy Cane Topping
Sprinkle the crushed candy canes evenly over the cooled brownies.
For an optional drizzle, melt the chocolate chips in the microwave in 20-second intervals, stirring until smooth. Drizzle the melted chocolate over the candy cane topping.
Step 5: Slice and Serve
Once the topping is set, use a sharp knife to cut the brownies into squares. Serve and enjoy!
Tips for Perfect Candy Cane Brownies
Don’t Overmix: Stir the batter just until the dry ingredients are incorporated to keep the brownies fudgy.
Crush the Candy Canes Carefully: Place candy canes in a sealed plastic bag and gently crush them with a rolling pin to avoid overly large pieces.
Cool Completely Before Topping: Ensure the brownies are fully cooled to prevent the candy canes from melting.
Use Quality Cocoa: High-quality cocoa powder enhances the chocolate flavor.
Line the Pan: Use parchment paper for easy removal and clean slicing.
Variations
Mint Chocolate Chip Brownies: Add ½ teaspoon of peppermint extract to the batter for an extra minty flavor.
Peppermint Bark Brownies: Layer white chocolate and crushed candy canes on top for a bark-inspired twist.
Gluten-Free Brownies: Use a gluten-free flour blend to make these suitable for gluten-sensitive guests.
Candy Cane Blondies: Swap the brownie batter for a blondie base for a lighter, buttery alternative.
How to Serve Candy Cane Brownies
These brownies are versatile and perfect for any holiday occasion:
On a Dessert Platter: Arrange them with other holiday treats like cookies and fudge.
With Hot Drinks: Serve alongside hot cocoa, coffee, or tea for a cozy pairing.
As Gifts: Package them in festive tins or boxes for a thoughtful homemade gift.
Storing and Freezing
Storing: Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing: Wrap individual brownies tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Candy Cane Brownies bring the perfect combination of rich chocolate and refreshing peppermint. Their festive appearance and delicious flavor make them a standout holiday dessert that’s sure to impress.
Final Thoughts on Candy Cane Brownies
If you’re looking for a dessert that’s easy to make, visually stunning, and bursting with holiday flavor, Candy Cane Brownies are the perfect choice. With their fudgy base, crunchy topping, and festive colors, these brownies are a treat everyone will adore.
Bake a batch today and share the joy of these chocolaty, minty delights this holiday season!
