Cheesy Bacon Ranch Pizza: A Flavor Explosion
This Cheesy Bacon Ranch Pizza combines creamy ranch dressing, crispy bacon, gooey cheese, and a perfect crust for a pizza thatโs bursting with flavor. Itโs an easy-to-make crowd-pleaser, ideal for family dinners, game nights, or a quick indulgence. If you love the savory combination of cheese, bacon, and ranch, this recipe is a must-try!
Ingredients
For the Pizza Base:
- ๐พ 1 pre-made pizza dough (or homemade if preferred)
- ๐ง 2 tablespoons olive oil
- ๐ง 1 teaspoon garlic powder (optional, for flavor)
For the Toppings:
- ๐ถ 1/2 cup ranch dressing (as the base sauce)
- ๐ง 2 cups shredded mozzarella cheese
- ๐ฅ 1/2 cup cooked and crumbled bacon
- ๐ฑ 1/4 cup chopped green onions
- ๐ง 1/4 cup shredded cheddar cheese (optional, for extra flavor)

Instructions
- Prepare the Pizza Base:
- Preheat your oven to 425ยฐF (220ยฐC). Roll out the pizza dough onto a lightly greased pizza pan or baking sheet. Brush the edges with olive oil and sprinkle with garlic powder for extra flavor.
- Add the Ranch Base:
- Spread an even layer of ranch dressing over the dough, leaving about 1 inch around the edges for the crust.
- Layer the Toppings:
- Sprinkle the mozzarella cheese evenly over the ranch base. Add the crumbled bacon and green onions. If desired, top with a sprinkle of shredded cheddar cheese for a richer flavor.
- Bake the Pizza:
- Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Serve and Enjoy:
- Remove from the oven and let cool for a few minutes before slicing. Serve warm and enjoy the cheesy, savory goodness!
Nutritional Information (Per Slice)
- Calories: 320
- Fat: 20g
- Carbs: 24g
- Protein: 12g
- Sodium: 650mg
Tips for the Perfect Cheesy Bacon Ranch Pizza
- Customize the Toppings: Add diced tomatoes, mushrooms, or grilled chicken for extra flavor.
- Homemade Ranch: Make your own ranch dressing for a fresher taste.
- Crispier Bacon: Cook the bacon until itโs extra crispy for the best texture.