Mini Cherry Pie Cookie Cups: A Bite-Sized Dessert Treat
Mini Cherry Pie Cookie Cups are the perfect combination of soft, buttery cookie dough and tangy-sweet cherry pie filling. These adorable, bite-sized desserts are easy to make and bring a fun, playful twist to traditional cherry pie. Perfect for parties, holidays, or simply satisfying your sweet tooth, these cookie cups are as cute as they are delicious.
Let’s whip up a batch of these irresistible treats!
Why You’ll Love Mini Cherry Pie Cookie Cups
Adorable and Bite-Sized: Perfect for parties, potlucks, or portion-controlled indulgence.
Easy to Make: With just a few ingredients, these cookie cups come together in no time.
Customizable: Swap out the cherry filling for your favorite pie flavors.
Crowd-Pleaser: A guaranteed hit for kids and adults alike.
Ingredients for Mini Cherry Pie Cookie Cups
- 1 package (16.5 oz) sugar cookie dough (store-bought or homemade)
- 1 can (21 oz) cherry pie filling
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
- Optional garnish: Whipped cream or a sprinkle of powdered sugar
How to Make Mini Cherry Pie Cookie Cups
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin tin or spray it with nonstick cooking spray.
Step 2: Prepare the Cookie Cups
Roll the sugar cookie dough into 1-inch balls and place them in each mini muffin cup.
Use your thumb or the back of a small spoon to press the dough into the bottom and up the sides of each cup, creating a small well for the filling.
Step 3: Bake the Cookie Cups
Bake the cookie cups for 10–12 minutes, or until the edges are lightly golden.
Remove the muffin tin from the oven and use a teaspoon or small spoon to gently press the centers of each cookie cup down again while they’re still warm, creating a deeper well.
Allow the cookie cups to cool completely in the muffin tin before carefully removing them.
Step 4: Add the Cherry Filling
Spoon 2–3 cherries with some of the pie filling into the center of each cookie cup. Be careful not to overfill.
Step 5: Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cherry-filled cookie cups using a spoon or piping bag for a decorative touch.
Step 6: Serve
Serve the cookie cups immediately, or chill them in the refrigerator for a cool, refreshing treat.
Tips for Perfect Mini Cherry Pie Cookie Cups
Use Nonstick Spray: This helps the cookie cups release easily from the tin without sticking.
Don’t Overbake: Keep an eye on the cookie cups, as overbaking can make them too crisp.
Cool Completely: Let the cookie cups cool fully in the pan to avoid breaking when removing them.
Customize the Filling: Try different pie fillings, like blueberry, apple, or lemon, for variety.
Decorate Creatively: Add whipped cream, sprinkles, or a dusting of powdered sugar for extra flair.
Variations
Chocolate Cherry Cups: Add a layer of melted chocolate or Nutella in the cookie cup before adding the cherry filling.
Almond Cherry Cups: Mix a teaspoon of almond extract into the sugar cookie dough for a nutty flavor.
Graham Cracker Crust Cups: Use graham cracker cookie dough instead of sugar cookie dough for a pie-like crust.
Cream Cheese Filling: Add a layer of cream cheese mixed with powdered sugar under the cherry filling for a cheesecake-inspired twist.
How to Serve Mini Cherry Pie Cookie Cups
These cookie cups are versatile and can be served in various ways:
At Parties: Arrange them on a dessert platter for an easy-to-grab treat.
With Coffee or Tea: Serve them alongside your favorite hot beverage for an indulgent snack.
As a Dessert Bar Addition: Add them to a dessert table with other mini treats for variety.
Storing and Freezing
Storing: Store leftover cookie cups in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze the unfilled cookie cups in an airtight container or freezer bag for up to 2 months. Thaw at room temperature before filling and serving.
Why You’ll Love This Recipe
Mini Cherry Pie Cookie Cups are the perfect combination of buttery cookie dough and tangy cherry filling. They’re easy to make, visually stunning, and packed with flavor, making them a go-to dessert for any occasion.
Final Thoughts on Mini Cherry Pie Cookie Cups
If you’re looking for a dessert that’s easy, adorable, and absolutely delicious, Mini Cherry Pie Cookie Cups are the perfect choice. With their crispy edges, soft centers, and sweet cherry filling, these treats are sure to impress.
Bake a batch today and enjoy the perfect bite-sized indulgence!
