Chicken Pot Pie Pasta: A Comfort Food Twist You’ll Love

Imagine combining the creamy, hearty flavors of a classic chicken pot pie with the ease of a pasta dish. Chicken Pot Pie Pasta is a delicious, one-pot meal that brings the best of both worlds to your table. With tender chicken, a medley of vegetables, and a rich, creamy sauce tossed with pasta, this dish is the perfect solution for busy weeknights or a cozy weekend dinner.

In this guide, you’ll learn how to make Chicken Pot Pie Pasta step by step, get tips for customizing the dish to your taste, and discover why it’s destined to become a family favorite.

Chicken Pot Pie Pasta: A Comfort Food Twist You’ll Love

In this guide, you’ll learn how to make Chicken Pot Pie Pasta step by step, get tips for customizing the dish to your taste, and discover why it’s destined to become a family favorite.

Why You’ll Love Chicken Pot Pie Pasta

Chicken Pot Pie Pasta has everything you love about the traditional pot pie but in a simpler, faster format:

One-Pot Wonder: This dish comes together in a single pot or pan, making cleanup a breeze.
Comfort Food Classic: It’s packed with the creamy, savory flavors of a chicken pot pie, but without the fuss of rolling out pie crust.
Customizable: You can swap ingredients or add your own twist to suit your taste.
Kid-Friendly: With its creamy sauce and fun pasta shapes, it’s a meal even picky eaters will enjoy.

Ingredients for Chicken Pot Pie Pasta

Here’s what you’ll need to make this creamy and comforting dish:

For the Pasta:

12 oz pasta (penne, rotini, or bowtie pasta work well)
2 cups cooked chicken (shredded or diced, rotisserie chicken is ideal)
2 tablespoons olive oil or unsalted butter
1 medium onion (diced)
2 cloves garlic (minced)
1 cup carrots (diced)
1 cup peas (frozen or fresh)
1 cup celery (diced)

For the Sauce:

3 tablespoons all-purpose flour
2 cups chicken broth
1 cup whole milk or heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon thyme (dried or fresh)
1/2 teaspoon rosemary (optional)
Salt and pepper to taste

Optional Toppings:

Crumbled crackers or breadcrumbs for a “crust-like” crunch
Fresh parsley for garnish

How to Make Chicken Pot Pie Pasta

This recipe is simple and comes together in just a few steps:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Vegetables

In the same pot, heat olive oil or butter over medium heat.
Add the diced onion, garlic, carrots, and celery. Cook for 4-5 minutes, or until the vegetables are softened.

Step 3: Make the Sauce

Sprinkle the flour over the sautéed vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the chicken broth, stirring constantly to prevent lumps. Once smooth, add the milk or cream.
Cook the sauce for 3-4 minutes, or until it thickens slightly. Stir in the Parmesan cheese, thyme, rosemary, salt, and pepper.

Step 4: Add the Chicken and Peas

Stir in the cooked chicken and peas. Let the mixture simmer for 2-3 minutes to heat through and allow the flavors to meld.

Step 5: Combine with Pasta

Add the cooked pasta to the pot and toss to coat evenly in the sauce. Adjust seasoning with additional salt and pepper if needed.

Step 6: Serve and Garnish

Serve the pasta warm, garnished with crumbled crackers or breadcrumbs for a crispy topping and fresh parsley for a pop of color.

Tips for Perfect Chicken Pot Pie Pasta

Use Rotisserie Chicken: Rotisserie chicken saves time and adds a rich, roasted flavor to the dish.
Don’t Overcook the Pasta: Cook the pasta just until al dente since it will continue to cook slightly when mixed with the sauce.
Fresh or Frozen Veggies: Both work well in this recipe, but if using frozen, add them straight to the pot without thawing.
Adjust Sauce Consistency: If you prefer a thinner sauce, add a splash of milk or chicken broth to loosen it up.

Variations of Chicken Pot Pie Pasta

This recipe is highly versatile, so feel free to make it your own:

Vegetarian Version

Swap the chicken for mushrooms or chickpeas, and use vegetable broth instead of chicken broth.

Low-Carb Option

Replace the pasta with zucchini noodles or cauliflower florets for a low-carb twist.

Cheesy Upgrade

Stir in shredded cheddar or mozzarella cheese for an extra cheesy, gooey dish.

Spicy Kick

Add a pinch of red pepper flakes or diced jalapeños to the sauce for a hint of heat.

Serving Suggestions

Chicken Pot Pie Pasta is a satisfying meal on its own, but you can serve it with:

Simple Green Salad: A crisp salad with a tangy vinaigrette complements the richness of the pasta.
Garlic Bread: Perfect for soaking up the creamy sauce.
Roasted Vegetables: Roasted Brussels sprouts, asparagus, or green beans make great sides.

How to Store and Reheat

Leftover Chicken Pot Pie Pasta stores well and is easy to reheat:

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: For longer storage, freeze the pasta in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm on the stovetop over low heat, adding a splash of milk or chicken broth to refresh the sauce.

Final Thoughts: The Best of Two Comfort Foods

Chicken Pot Pie Pasta is a cozy, satisfying meal that brings together the creamy, hearty goodness of chicken pot pie and the convenience of pasta. Whether you’re feeding your family or entertaining guests, this dish is sure to impress with its rich flavors and comforting textures.

So, gather your ingredients, and get ready to enjoy this ultimate comfort food mashup. Once you try it, you’ll want to make it a regular part of your dinner rotation!

If you love comfort food, you need to try this Chicken Pot Pie Pasta! Share your thoughts or any creative twists you added in the comments below. Don’t forget to tag us on social media with your delicious creations—we’d love to see how it turned out!