If you’re a fan of coffee and chocolate, then you’re in for a treat with these Chocolate Chip Espresso Cookies. Combining the rich flavors of semisweet chocolate and the bold kick of espresso, these cookies are a delightful indulgence that will satisfy your sweet tooth and give you a little extra energy boost. Perfect for dessert, a midday snack, or alongside your morning coffee, these cookies are easy to make and even easier to enjoy.
Why You’ll Love These Chocolate Chip Espresso Cookies
These cookies are perfect for coffee lovers and chocolate enthusiasts alike. The espresso enhances the chocolate flavor, creating a sophisticated and delicious cookie that’s sure to impress. They’re chewy, rich, and have just the right amount of sweetness. Whether you’re baking for a special occasion or just to satisfy a craving, these cookies are a fantastic choice.
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Chocolate Chip Espresso Cookies: A Perfect Blend of Coffee and Chocolate
- Total Time: 26 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Ingredients
- 3/4 cup unsalted butter, melted and cooled
- 1 cup lightly packed light brown sugar
- 1/3 cup granulated white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt (fine sea salt recommended)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/4 cups regular or mini chocolate chips (semisweet, 55% cacao)
- 1 tablespoon instant espresso (for a stronger espresso flavor, add another 1 to 2 teaspoons)
Instructions
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Prepare a cookie sheet by lightly spraying it with cooking spray or lining it with parchment paper. Using parchment paper is highly recommended for easy cleanup.
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Mix the Wet Ingredients:
- In a large mixing bowl, blend the cooled melted butter, light brown sugar, and granulated white sugar. Whisk until well combined. You can also use a handheld mixer for this step.
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Add Eggs and Vanilla:
- In a small bowl, lightly beat the eggs and then add them to the sugar mixture along with the vanilla extract. Whisk or blend until everything is thoroughly combined.
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Incorporate Dry Ingredients:
- Add the instant espresso, salt, and baking soda to the wet mixture and mix until well incorporated. Gradually add the all-purpose flour, stirring until just combined. Ensure there are no pockets of dry ingredients left by using a rubber spatula to scrape the bottom of the bowl.
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Fold in Chocolate Chips:
- Gently fold in the chocolate chips, being careful not to overmix the dough.
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Bake the Cookies:
- Scoop out balls of dough and place them 2 inches apart on the prepared cookie sheet. Bake at 350°F for about 11 minutes. Check the cookies after 10 minutes to avoid overbaking.
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Cool the Cookies:
- Let the cookies cool on the pan for 10 minutes, then transfer them to a cooling rack by sliding the parchment paper off the cookie sheet. Allow them to cool completely. Enjoy!
Notes
Butter Temperature: Ensure the melted butter is cooled to prevent the eggs from scrambling when added.
Measuring Flour: For accurate measurement, spoon the flour into the measuring cup and level it off with a knife.
Cookie Size: Use a cookie scoop for uniform-sized cookies, which ensures even baking.
Nutty Addition: Add 1/2 cup of chopped nuts such as walnuts or pecans for extra crunch.
White Chocolate: Swap out some of the semisweet chocolate chips for white chocolate chips for a different flavor profile.
Espresso Intensity: Adjust the amount of instant espresso to suit your taste. More espresso will yield a stronger coffee flavor.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate chip espresso cookies, coffee-flavored cookies, easy cookie recipe, homemade cookies, baking with espresso, chocolate and coffee dessert, best chocolate chip cookies, quick cookie recipe, American dessert, espresso chocolate chip cookies
Kitchen Equipment Needed
- Mixing bowls (large and small)
- Whisk
- Handheld mixer (optional)
- Rubber spatula
- Measuring cups and spoons
- Cookie sheet
- Parchment paper or cooking spray
- Cooling rack
Storing Leftovers
Store these cookies in an airtight container at room temperature for up to 5 days. To maintain their chewiness, place a slice of bread in the container with the cookies. For longer storage, freeze the cookies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before enjoying.
Food and Drink Pairings
These Chocolate Chip Espresso Cookies pair wonderfully with:
- Coffee: Enhance the espresso flavor by enjoying these cookies with a cup of your favorite coffee.
- Milk: A classic choice, a glass of cold milk complements the rich chocolate and coffee flavors.
- Ice Cream: Make an indulgent dessert by sandwiching a scoop of vanilla or coffee ice cream between two cookies.
FAQ
Can I use regular coffee instead of instant espresso?
Instant espresso is recommended for its concentrated flavor. Regular coffee grounds might not dissolve properly and could alter the texture.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 24 hours before baking. Let it sit at room temperature for a few minutes before scooping and baking.
Can I use dark chocolate chips?
Absolutely! Dark chocolate chips (70% cacao or higher) will add a richer, more intense chocolate flavor to the cookies.
Conclusion
These Chocolate Chip Espresso Cookies are a delightful treat that combines the best of both worlds—coffee and chocolate. Easy to make and incredibly delicious, they’re sure to become a favorite in your household.
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