Let me tell you about the cake that’s saved many late-night chocolate cravings. I discovered this recipe during one of those evenings when you need chocolate NOW, but don’t want to run to the store. It’s become my go-to “emergency chocolate cake” – rich, moist, and ready in about 30 minutes.

What You’ll Need

For the Cake:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 large egg, room temperature
• 1/2 cup whole milk
• 1/4 cup vegetable oil
• 2 teaspoons vanilla extract
• 1/2 cup warm water (or coffee for extra richness!)

That Amazing Frosting:

• 1 cup milk chocolate chips
• 1/2 cup sour cream (trust me on this)
• 1/2 teaspoon vanilla extract

Kitchen Tools

• 8-inch square baking pan
• Mixing bowls
• Whisk
• Measuring cups/spoons
• Microwave-safe bowl

Let’s Bake!

1. Getting Started (5 mins)
   • Preheat oven to 350°F
   • Grease and line pan
   • Mix dry ingredients
   • Whisk wet ingredients separately
2. The Easy Part (5 mins)
   • Combine wet and dry
   • Don’t overmix!
   • Pour into pan
   • Smooth top
3. Quick Bake (20-25 mins)
   • Bake until toothpick’s clean
   • Cool 10 minutes in pan
   • Cool completely before frosting
4. Frosting Magic (5 mins)
   • Melt chocolate chips
   • Stir in sour cream
   • Add vanilla
   • Spread on cooled cake

Pro Tips

• Use room temp ingredients
• Coffee instead of water
• Don’t overbake
• Let cool completely
• Store at room temp

Common Questions

“Too dry?” Check at 20 minutes.

“Frosting grainy?” Chocolate was too hot.

“Make ahead?” Up to 2 days, covered.

Perfect For

• Late night cravings
• Quick dessert
• Kids’ parties
• Chocolate emergencies
• Just because!

This cake is your answer to “I need chocolate right now!” moments. It’s simple, foolproof, and satisfies even the most intense chocolate cravings.

Pro tip: Keep these ingredients on hand – you never know when a chocolate emergency will strike!