Coconut Lime Cupcakes are a refreshing dessert that combines the creamy sweetness of coconut with the tangy zest of lime. These light and fluffy cupcakes are topped with a luscious coconut lime frosting, making them the perfect treat for summer gatherings, birthdays, or whenever you crave a tropical escape.
Let’s dive into this easy-to-make recipe that brings sunshine to your table!
Why You’ll Love Coconut Lime Cupcakes
Bright and Zesty: The lime adds a refreshing citrus twist that complements the sweetness of coconut.
Moist and Fluffy: The combination of coconut milk and lime juice ensures these cupcakes stay moist and tender.
Perfectly Balanced Flavor: Sweet, tangy, and creamy flavors come together in perfect harmony.
Great for Any Occasion: These cupcakes are as elegant as they are fun, making them perfect for everything from casual picnics to formal events.
Ingredients for Coconut Lime Cupcakes
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- 1 teaspoon coconut extract
- ½ cup coconut milk (shake can before using)
- ¼ cup lime juice (freshly squeezed)
- 1 tablespoon lime zest
For the Coconut Lime Frosting:
- ½ cup unsalted butter (softened)
- 4 cups powdered sugar
- 3 tablespoons coconut milk
- 2 tablespoons lime juice
- ½ teaspoon coconut extract
- 1 teaspoon lime zest
- Shredded coconut (for garnish, optional)
How to Make Coconut Lime Cupcakes
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, use a hand or stand mixer to beat the butter and sugar until light and fluffy, about 2–3 minutes.
Step 4: Add the Wet Ingredients
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and coconut extract.
Step 5: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the coconut milk and lime juice. Begin and end with the dry ingredients, mixing just until combined. Gently fold in the lime zest.
Step 6: Fill the Cupcake Liners
Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
Step 7: Bake
Bake for 18–22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Step 8: Make the Coconut Lime Frosting
In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, 1 cup at a time, alternating with the coconut milk and lime juice. Beat until smooth and fluffy. Mix in the coconut extract and lime zest.
Step 9: Frost the Cupcakes
Once the cupcakes are completely cool, frost them using a piping bag or an offset spatula. Garnish with shredded coconut or a sprinkle of lime zest for an extra tropical touch.
Step 10: Serve
Enjoy these cupcakes immediately, or refrigerate them for up to 3 days.
Tips for the Best Coconut Lime Cupcakes
Use Fresh Lime Juice: Freshly squeezed lime juice provides a vibrant and authentic citrus flavor.
Shake the Coconut Milk: Ensure the coconut milk is well mixed to avoid separating the cream and liquid.
Don’t Overmix: Overmixing the batter can result in dense cupcakes. Mix just until the ingredients are combined.
Chill the Frosting: If the frosting is too soft to pipe, chill it in the refrigerator for 15–20 minutes to firm up.
Garnish Creatively: Add toasted coconut, lime slices, or edible flowers for an elegant presentation.
Variations
Pineapple Coconut Cupcakes: Replace the lime juice with pineapple juice for a tropical twist.
Coconut Lime Cake: Double the recipe and bake it as a layer cake for special occasions.
Gluten-Free Coconut Lime Cupcakes: Use a gluten-free flour blend to make these cupcakes gluten-free.
Spiked Cupcakes: Add a splash of rum to the batter and frosting for an adult-friendly treat.
How to Serve Coconut Lime Cupcakes
These cupcakes are perfect for summer barbecues, birthday parties, or a sweet ending to any meal. Serve them with:
- Iced Tea or Lemonade: For a refreshing pairing.
- Coffee or Espresso: The bold flavors of coffee complement the tropical notes beautifully.
- Coconut Ice Cream: For a double dose of coconut goodness.
Storing and Freezing
Storing: Store the cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Freezing: Freeze unfrosted cupcakes in an airtight container for up to 3 months. Thaw at room temperature before frosting and serving.
Why You’ll Love Coconut Lime Cupcakes
Coconut Lime Cupcakes are a burst of tropical flavor in every bite. The combination of tangy lime and creamy coconut is irresistible, while their soft texture and elegant appearance make them perfect for any occasion.
Final Thoughts on Coconut Lime Cupcakes
If you’re looking for a dessert that’s light, flavorful, and easy to make, Coconut Lime Cupcakes are the perfect choice. Their bright, tropical taste will transport you to a sunny island with every bite.
Whip up a batch today and enjoy the sweet and tangy flavors of these delightful cupcakes!