Cracker Barrel Fried Apples: A Southern Comfort Classic
These Cracker Barrel Fried Apples are a nostalgic and comforting dish, perfect as a side for breakfast, brunch, or dinner. Featuring tender apple slices coated in a buttery cinnamon-sugar glaze, this simple recipe brings the iconic restaurant’s flavors right to your kitchen!
Ingredients
- 🍏 5 Granny Smith apples, peeled, cored, and sliced
- 🧈 6 tablespoons unsalted butter
- 🍯 4 tablespoons brown sugar
- 🌿 2 teaspoons ground cinnamon
- 🥄 1/4 teaspoon ground nutmeg (optional, for extra warmth)
- 🍋 1 tablespoon lemon juice (to prevent browning and add brightness)
Instructions
- Prepare the Apples:
- Peel, core, and slice the apples into thick wedges. Toss them with lemon juice to keep them from browning.
- Cook the Apples:
- In a large skillet, melt the butter over medium heat. Add the apple slices and cook for 6-8 minutes, stirring occasionally, until the apples begin to soften.
- Add the Sugar and Spices:
- Stir in the brown sugar, cinnamon, and nutmeg (if using). Continue cooking for another 4-5 minutes, allowing the apples to caramelize slightly and become tender.
- Finish the Dish:
- Remove from heat and let the apples rest for a few minutes to absorb the buttery glaze.
- Serve and Enjoy:
- Serve warm as a side dish, over pancakes, waffles, or ice cream, or as a topping for pork chops.
Nutritional Information (Per Serving)
- Calories: 180
- Fat: 8g
- Carbs: 29g
- Protein: 1g
- Sugar: 24g
Tips for the Best Fried Apples
- Apple Varieties: Granny Smith apples are recommended for their tartness, but you can also use Honeycrisp, Fuji, or Golden Delicious for a sweeter flavor.
- Add a Twist: Sprinkle in a handful of raisins or a splash of apple cider for extra depth.
- Make It Vegan: Substitute butter with coconut oil or plant-based margarine.
