Cranberry Pecan Cheese Ball: A Festive Appetizer

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This Cranberry Pecan Cheese Ball is the perfect blend of creamy, tangy, and sweet, making it an ideal appetizer for holiday gatherings or any special occasion. Loaded with dried cranberries, crunchy pecans, and a hint of fresh herbs, it pairs beautifully with crackers, breadsticks, or fresh vegetables.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup dried cranberries, finely chopped
  • 1/4 cup pecans, finely chopped (plus extra for coating)
  • 1 tablespoon fresh parsley, finely chopped (optional)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Coating:

  • 1/4 cup dried cranberries, finely chopped
  • 1/4 cup pecans, finely chopped
  • 1 tablespoon fresh parsley, finely chopped (optional)

Instructions

  1. Mix the Cheese Ball:
    • In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, dried cranberries, pecans, parsley (if using), garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  2. Shape the Cheese Ball:
    • Scoop the mixture onto a piece of plastic wrap. Wrap it tightly and shape it into a ball. Chill in the refrigerator for at least 2 hours, or until firm.
  3. Prepare the Coating:
    • In a shallow dish, combine the additional chopped cranberries, pecans, and parsley.
  4. Coat the Cheese Ball:
    • Unwrap the chilled cheese ball and roll it in the cranberry-pecan mixture until evenly coated. Press gently to adhere the coating.
  5. Serve and Enjoy:
    • Place the cheese ball on a serving platter and surround it with crackers, breadsticks, or sliced vegetables. Serve immediately or refrigerate until ready to serve.

Nutritional Information (Per Serving)

  • Calories: 180
  • Fat: 15g
  • Carbs: 6g
  • Protein: 5g
  • Sugar: 3g

Tips for the Perfect Cheese Ball

  1. Make It Ahead: Prepare the cheese ball a day in advance to save time and let the flavors meld.
  2. Customize the Mix-Ins: Swap pecans for walnuts or add dried apricots for a sweeter twist.
  3. Room Temperature Serving: Allow the cheese ball to sit at room temperature for 15 minutes before serving for easier spreading.

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