Creamy Chicken Alfredo Soup: A Luxurious Twist on Comfort Food

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This Creamy Chicken Alfredo Soup takes all the rich, indulgent flavors of classic Alfredo pasta and transforms them into a warm, comforting soup. Loaded with tender chicken, creamy cheese, and flavorful herbs, it’s the perfect dish for cozy nights or when you’re craving something hearty and satisfying.

Ingredients

For the Soup Base:

  • 🧈 2 tablespoons butter
  • 🧄 3 cloves garlic, minced
  • 🧅 1 small onion, finely chopped
  • 🍗 4 cups chicken broth
  • 🥛 2 cups heavy cream (or whole milk for a lighter option)
  • 🧂 1/2 teaspoon salt
  • 🌿 1/2 teaspoon black pepper
  • 🌿 1/2 teaspoon dried thyme
  • 🧂 1/4 teaspoon nutmeg (optional, for a classic Alfredo flavor)

For the Add-ins:

  • 🍗 2 cups cooked chicken, shredded or diced
  • 🍜 1 cup small pasta (like ditalini or elbow)
  • 🧀 1 cup grated Parmesan cheese
  • 🌿 1/4 cup fresh parsley, chopped

Optional Garnish:

  • 🧀 Shredded mozzarella or Parmesan cheese
  • 🌿 Fresh parsley

Instructions

  1. Prepare the Soup Base:
    • In a large pot, melt the butter over medium heat. Add the garlic and onion, sautéing until fragrant and the onion is translucent, about 3-5 minutes.
  2. Add the Broth and Cream:
    • Pour in the chicken broth and heavy cream, stirring well. Add salt, pepper, thyme, and nutmeg (if using). Bring the mixture to a gentle simmer.
  3. Cook the Pasta:
    • Stir in the pasta and cook according to package instructions, about 8-10 minutes, until tender but not mushy. Stir occasionally to prevent sticking.
  4. Incorporate the Chicken and Cheese:
    • Add the cooked chicken and Parmesan cheese to the soup, stirring until the cheese is melted and the soup is creamy. Adjust seasoning to taste.
  5. Serve and Enjoy:
    • Ladle the soup into bowls and garnish with fresh parsley and extra Parmesan cheese, if desired. Serve warm with crusty bread or garlic toast.

Nutritional Information (Per Serving)

  • Calories: 350
  • Fat: 20g
  • Carbs: 22g
  • Protein: 22g
  • Fiber: 1g

Tips for the Best Chicken Alfredo Soup

  1. Choose Quality Parmesan: Freshly grated Parmesan cheese ensures a richer, creamier flavor.
  2. Don’t Overcook the Pasta: Cook the pasta just until tender to avoid it becoming mushy in the soup.
  3. Make It Veggie-Packed: Add spinach, broccoli, or mushrooms for extra nutrition and flavor.

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