Crockpot Chili Dip: A Warm and Cheesy Party Favorite

Crockpot Chili Dip is the ultimate crowd-pleaser, combining the hearty flavors of chili with gooey, melty cheese. This warm and satisfying dip is perfect for game days, holiday gatherings, or any occasion where you want an easy, hands-off appetizer that everyone will love. Serve it with tortilla chips, crusty bread, or veggies for a dip that’s sure to disappear fast!

Ingredients

• 1 can (15 oz) chili with beans (or homemade chili if preferred)
• 1 package (8 oz) cream cheese, softened and cubed
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack or pepper jack cheese (for a little spice)
• 1/2 cup salsa (mild, medium, or hot, depending on preference)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon chili powder (optional for extra flavor)
• 2 tablespoons chopped green onions or cilantro (for garnish)

Instructions

1. Prepare the Crockpot:
   Spray the inside of your crockpot with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
2. Combine the Ingredients:
   Add the chili, cream cheese, shredded cheddar cheese, shredded Monterey Jack cheese, salsa, garlic powder, onion powder, and chili powder (if using) to the crockpot. Stir to combine.
3. Cook the Dip:
   Cover and cook on low for 1.5 to 2 hours, stirring occasionally to ensure the cheeses melt evenly and the ingredients are well mixed.
4. Garnish and Serve:
   Once the dip is hot and bubbly, transfer it to a serving bowl or leave it in the crockpot on the “warm” setting. Garnish with chopped green onions or cilantro for added flavor and color.
5. Serve:
   Serve with tortilla chips, crackers, sliced baguette, or fresh veggies like celery and carrots for dipping.

Tips for the Best Crockpot Chili Dip

1. Customize the Spice: If you like it spicier, use a spicy chili, add diced jalapeños, or choose a hot salsa.
2. Make It Creamier: Add a splash of milk or heavy cream while stirring if you prefer a thinner consistency.
3. Add More Toppings: Consider topping the dip with diced tomatoes, sour cream, or extra shredded cheese before serving.
4. Make It Ahead: Assemble the ingredients in the crockpot a few hours before your event, then cook when needed.

Nutritional Information (Per Serving)

• Calories: 210
• Fat: 16g
• Carbs: 7g
• Protein: 9g

Variations

1. Vegetarian Version: Use vegetarian chili or black beans instead of traditional chili with meat.
2. Add Ground Beef: Brown 1/2 pound of ground beef or sausage, then mix it into the crockpot with the other ingredients for a meatier dip.
3. Layered Dip: Layer the chili, cream cheese, and shredded cheese without mixing for a layered presentation.