Ingredients
- 12 ounces cooked chicken breast, finely chopped (from 2 breasts of rotisserie chicken)
- 1/3 cup light mayonnaise
- 1/2 cup celery, chopped
- 1/3 cup red onion, diced (or scallions or chives)
- 2 tablespoons chicken broth, optional
- 1 teaspoon Dijon mustard
- 1/2 teaspoon seasoned salt
- Black pepper, to taste
Instructions
Combine Ingredients:
In a medium bowl, combine the chopped cooked chicken breast, light mayonnaise, chopped celery, diced red onion, optional chicken broth, Dijon mustard, seasoned salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Season to Taste:
Taste the chicken salad and adjust the seasoning as needed. Add more salt, pepper, or Dijon mustard according to your preference.
Serve:
Serve the chicken salad over a bed of fresh greens for a light and healthy salad, or use it as a filling for sandwiches, wraps, or pitas. Enjoy!
Notes
Chicken Breast: Use rotisserie chicken breast for convenience, or cook and shred your own chicken breast.
Optional Ingredients: Feel free to customize the chicken salad with additional ingredients such as diced apples, grapes, nuts, or dried cranberries for added flavor and texture.
Storage: Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. Stir well before serving.
- Prep Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: International
Keywords: classic chicken salad, chicken salad recipe, easy chicken salad, simple chicken salad, homemade chicken salad, lunch recipe, salad recipe, healthy recipe, quick recipe