Are you ready to elevate your brownie game to a whole new level of deliciousness? Look no further than these delectable Banana Walnut Brownies. Combining the moist richness of bananas with the crunch of walnuts, these brownies are a heavenly treat for any occasion. Whether you’re hosting a brunch, attending a potluck, or simply craving a sweet pick-me-up, these brownies are sure to impress.
Who Will Love These Brownies?
These Banana Walnut Brownies are perfect for anyone with a sweet tooth and a love for indulgent desserts. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields irresistible results. Families will adore the comforting flavors, while friends and guests will be impressed by your baking prowess. Plus, these brownies are a great way to use up ripe bananas, reducing food waste in a deliciously sustainable manner.
Why They’re Great
What sets these Banana Walnut Brownies apart is their unique combination of flavors and textures. The bananas add natural sweetness and moisture, while the walnuts provide a satisfying crunch with every bite. The addition of sour cream ensures a tender crumb, resulting in brownies that are both rich and decadent. Plus, the homemade frosting takes these brownies to the next level, adding a creamy sweetness that perfectly complements the nutty notes of the walnuts.
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Easy Recipe: Banana Walnut Brownies Made from Scratch
- Total Time: 40-45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Ingredients
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For the Brownies:
- Large eggs
- Large ripe bananas
- Sugar
- Sour cream
- Unsalted butter
- Pure vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Chopped walnuts
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For the Frosting:
- Unsalted butter
- Powdered sugar
- Pure vanilla extract
- Whole milk
- Pinch of salt
- Additional chopped walnuts for topping
Instructions
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Preheat the oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
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In a large bowl, whisk together the flour, baking soda, and salt until combined.
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Using a standing mixer, beat together the butter, sugar, sour cream, and eggs until smooth and creamy.
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Beat in the mashed bananas and vanilla extract until combined.
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Gradually mix in the dry ingredients until combined, then fold in the chopped walnuts.
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Pour the batter into the prepared pan and bake for 25-30 minutes or until lightly golden brown.
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Allow the brownies to cool for about 15 minutes.
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Meanwhile, melt the butter in a medium saucepan over medium heat until it turns a slight brown color and smells like roasted nuts.
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Remove the saucepan from heat and whisk in the powdered sugar, milk, and vanilla. Add additional milk to thin out the icing if needed.
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Spread the icing over the cooled brownies and top with chopped walnuts.
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Allow the icing to harden for an hour before cutting and enjoying!
Notes
If you find yourself with leftover brownies (which is rare, but it can happen!), store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate the brownies for up to a week or freeze them for up to 3 months. Just be sure to let them come to room temperature before enjoying for optimal flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Banana Walnut Brownies, recipe, brownies, dessert, baking, banana, walnut, homemade, easy, delicious, moist, frosting, how to make, instructions, ingredients, cooking, food, sweet treats
Kitchen Equipment Needed
To make these Banana Walnut Brownies, you’ll need the following kitchen equipment:
- 9×13 inch baking dish
- Parchment paper
- Mixing bowls
- Whisk
- Standing mixer (or hand mixer)
- Medium saucepan
- Spatula
Food Pairing Suggestions
These Banana Walnut Brownies are a versatile treat that pairs well with a variety of beverages. For a classic combination, serve them with a glass of cold milk or a hot cup of coffee. For a more indulgent experience, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re feeling adventurous, try pairing them with a glass of dessert wine or a creamy liqueur for a sophisticated dessert experience.
Frequently Asked Questions
Q: Can I use pecans instead of walnuts? A: Absolutely! Feel free to substitute pecans for walnuts if you prefer their flavor or if that’s what you have on hand.
Q: Can I omit the frosting? A: While the frosting adds an extra layer of sweetness and decadence to these brownies, you can certainly omit it if you prefer a simpler treat. The brownies are delicious on their own!
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can use whole wheat flour as a healthier alternative. Just keep in mind that it may result in slightly denser brownies with a nuttier flavor.
Q: Can I make these brownies gluten-free? A: Yes, you can easily make these brownies gluten-free by using a gluten-free all-purpose flour blend. Be sure to check that all of your ingredients are certified gluten-free to avoid any cross-contamination.
Share the Love
Now that you have the recipe for these irresistible Banana Walnut Brownies, it’s time to spread the love! Share this recipe with your friends and family so they can enjoy these delicious treats too. And don’t forget to subscribe to our blog for more mouthwatering recipes and baking inspiration. Happy baking!