Eggnog Pie: A Creamy, Festive Holiday Dessert
Eggnog Pie is a smooth, creamy dessert that’s perfect for the holiday season. With its rich eggnog flavor, hints of nutmeg, and a buttery crust, this pie captures the essence of Christmas in every bite. Whether you’re hosting a holiday gathering or looking for a festive dessert to enjoy with family, this no-fuss pie will delight everyone at the table.
Let’s dive into this easy and delicious recipe that will bring holiday cheer to your kitchen!
Why You’ll Love Eggnog Pie
Creamy and Decadent: The custard-like filling is luscious, smooth, and full of holiday flavor.
Perfect for the Holidays: Eggnog lovers will adore this festive twist on a classic dessert.
Easy to Make: With simple ingredients and straightforward steps, this pie is perfect for both novice and experienced bakers.
Customizable: Add your favorite toppings or mix-ins to make it your own.
Ingredients for Eggnog Pie
For the Crust:
- 1 ½ cups graham cracker crumbs (or use a pre-made pie crust)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter (melted)
For the Filling:
- 2 ½ cups eggnog (store-bought or homemade)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Extra ground nutmeg or cinnamon for garnish
How to Make Eggnog Pie
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C).
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
Bake the crust for 8–10 minutes, or until golden brown. Remove from the oven and let it cool completely.
Step 2: Make the Eggnog Filling
In a medium saucepan, whisk together the eggnog, sugar, cornstarch, and salt until smooth.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken, about 5–7 minutes.
In a separate bowl, whisk the egg yolks. Gradually add about 1/2 cup of the hot eggnog mixture to the yolks, whisking constantly to temper them. Slowly pour the tempered egg yolks back into the saucepan, whisking continuously.
Cook the mixture for another 2–3 minutes, or until it reaches a thick, pudding-like consistency. Remove from heat and stir in the butter, vanilla extract, and nutmeg.
Step 3: Assemble the Pie
Pour the eggnog filling into the prepared crust, spreading it evenly. Cover the surface with plastic wrap, pressing it gently onto the filling to prevent a skin from forming. Refrigerate for at least 4 hours or until set.
Step 4: Make the Whipped Cream Topping
In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread or pipe the whipped cream over the chilled pie. Sprinkle with ground nutmeg or cinnamon for garnish.
Step 5: Serve
Slice the pie and serve chilled.
Tips for the Best Eggnog Pie
Use Good-Quality Eggnog: Whether store-bought or homemade, use eggnog with a rich, creamy flavor for the best results.
Temper the Eggs Carefully: Slowly adding the hot eggnog mixture to the yolks prevents them from scrambling.
Chill Thoroughly: Allow the pie to set completely in the refrigerator for clean slices.
Customize the Topping: Add a sprinkle of cinnamon, chocolate shavings, or a drizzle of caramel for extra flair.
Variations
Spiked Eggnog Pie: Add 1–2 tablespoons of rum or bourbon to the filling for an adult-friendly twist.
Chocolate Eggnog Pie: Stir 1/2 cup of melted white or milk chocolate into the filling for a chocolaty variation.
Gluten-Free Version: Use gluten-free graham crackers for the crust to make the pie gluten-free.
Vegan Eggnog Pie: Use a plant-based eggnog and substitute coconut milk for the heavy cream, along with a vegan crust.
How to Serve Eggnog Pie
Eggnog pie is a perfect dessert for any holiday gathering. Serve it as the centerpiece of your dessert table or enjoy it as a sweet treat after dinner.
Pair it with a cup of coffee, hot cocoa, or a glass of eggnog for the ultimate holiday experience.
Storing and Freezing
Storing: Cover the pie tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
Freezing: Freeze the pie (without the whipped cream topping) for up to 1 month. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before adding the whipped cream topping and serving.
Why You’ll Love Eggnog Pie
Eggnog pie is a holiday classic that brings the cozy, nostalgic flavors of eggnog into a creamy, sliceable dessert. The combination of a buttery crust, silky filling, and fluffy whipped topping makes it a showstopper that’s as easy to make as it is to enjoy.
Final Thoughts on Eggnog Pie
If you’re looking for a festive dessert to celebrate the holidays, Eggnog Pie is a must-try. With its creamy texture, rich flavor, and elegant presentation, this pie is guaranteed to impress your family and friends.
Whip up this delicious dessert and bring a slice of holiday cheer to your table!
