Gooey Nutty S’mores Crockpot Candy: A Sweet, Chewy, Nutty Delight

Gooey Nutty S’mores Crockpot Candy is the ultimate sweet treat that combines the classic flavors of s’mores with the rich creaminess of chocolate and the crunch of nuts. This easy-to-make candy is cooked in a crockpot, making it a hands-off recipe that’s perfect for holiday gifting, parties, or simply satisfying your sweet tooth. With melted chocolate, marshmallows, peanuts, and a graham cracker crust, it’s like having a campfire treat in candy form!

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 2 cups salted peanuts (or your choice of nuts)
• 1 cup mini marshmallows
• 1 1/2 cups graham cracker crumbs (about 10 graham crackers crushed)
• 1/4 cup unsalted butter, cut into cubes
• 1 teaspoon vanilla extract
• 1/2 cup sweetened condensed milk (optional for extra creaminess)

Instructions

1. Prepare the Crockpot:
   Spray the inside of your crockpot with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
2. Melt the Chocolate:
   Add the semi-sweet chocolate chips, milk chocolate chips, and butter to the crockpot. Set the crockpot to low and let the mixture melt, stirring occasionally to prevent burning. This should take about 20-30 minutes.
3. Add the Peanuts and Marshmallows:
   Once the chocolate has melted and is smooth, stir in the peanuts and mini marshmallows. Continue to cook on low for an additional 10-15 minutes, stirring occasionally, until everything is combined and the marshmallows start to soften.
4. Add the Graham Cracker Crumbs:
   Stir in the graham cracker crumbs and vanilla extract, making sure everything is well-coated and mixed. For a creamier texture, add the sweetened condensed milk at this point and stir until smooth.
5. Shape the Candy:
   Line a 9×9-inch baking pan with parchment paper or wax paper. Pour the gooey mixture into the pan and spread it out evenly with a spatula.
6. Cool and Set:
   Allow the candy to cool at room temperature for about 1 hour, then place it in the refrigerator for another 1-2 hours to set completely.
7. Cut and Serve:
   Once the candy is firm, cut it into small squares or pieces. Serve immediately or store in an airtight container at room temperature for up to a week.

Tips for the Best S’mores Crockpot Candy

1. Add More Nuts: If you prefer more crunch, feel free to add more nuts or use a mix of nuts like almonds, cashews, or walnuts.
2. Make It Fun: To make the candy even more s’mores-inspired, sprinkle some additional graham cracker crumbs or mini marshmallows on top before setting the candy in the fridge.
3. Gift-Worthy: This candy makes a great homemade gift—just cut it into pieces, place it in a cute jar, and tie it with a ribbon!

This Gooey Nutty S’mores Crockpot Candy is perfect for anyone who loves the combination of chocolate, marshmallows, and nuts. Whether you’re serving it at a party or enjoying it as a sweet snack, it’s sure to be a hit!