Created by: DriftRecipes

Ham and Cheese Butter Swim Biscuits are a mouthwatering twist on traditional biscuits, combining the savory goodness of ham and cheese with the irresistible buttery flavor of swim biscuits. Baked in a pool of melted butter, these biscuits come out golden, flaky, and rich, perfect for breakfast, brunch, or a comforting snack.
Let’s dive into the recipe for these deliciously easy biscuits that melt in your mouth!

Why You’ll Love This Recipe

Incredibly Buttery: Baking the biscuits in melted butter creates a golden, flavorful crust.

Savory and Cheesy: The combination of ham and cheese adds a hearty, indulgent touch.

Easy to Make: No kneading or rolling required—just mix, pour, and bake.

Versatile: Perfect for breakfast, as a side dish, or even a savory snack.

Ingredients for Ham and Cheese Butter Swim Biscuits

2 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
2 cups shredded cheddar cheese (or your favorite cheese)
1 cup diced ham (cooked)
2 cups buttermilk
½ cup (1 stick) unsalted butter (melted)

How to Make Ham and Cheese Butter Swim Biscuits

Step 1: Preheat the Oven

Preheat your oven to 450°F (230°C).

Step 2: Prepare the Butter

Melt the butter and pour it into an 8×8-inch or 9×9-inch baking dish, ensuring it evenly coats the bottom.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.

Step 4: Add the Cheese and Ham

Stir the shredded cheese and diced ham into the dry ingredients until evenly distributed.

Step 5: Add the Buttermilk

Pour the buttermilk into the dry mixture and stir gently until just combined. The dough will be thick and sticky, but avoid overmixing.

Step 6: Pour the Dough into the Pan

Carefully spoon the biscuit dough into the butter-filled baking dish, spreading it out evenly. The butter will rise around the edges and seep into the dough, creating a delicious crust.

Step 7: Score the Dough

Using a knife or bench scraper, score the dough into 9 or 12 squares. This makes it easier to separate the biscuits after baking.

Step 8: Bake

Bake in the preheated oven for 20–25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9: Cool and Serve

Let the biscuits cool in the pan for a few minutes before serving. Cut along the scored lines and enjoy warm.

Drift Recipes Ham and Cheese Butter Swim Biscuits

Tips for the Best Ham and Cheese Butter Swim Biscuits

Use Cold Ingredients: Cold buttermilk and cheese help create fluffier biscuits.

Don’t Overmix: Mix just until the ingredients are combined to avoid tough biscuits.

Customize the Cheese: Swap cheddar for Monterey Jack, Swiss, or a combination of cheeses.

Add Herbs: Mix in chopped chives, parsley, or a pinch of garlic powder for extra flavor.

Double the Recipe: For a larger crowd, use a 9×13-inch pan and double the ingredients.

Variations

Bacon and Cheese Biscuits: Replace the ham with cooked, crumbled bacon.

Jalapeño Cheddar Biscuits: Add diced jalapeños for a spicy kick.

Turkey and Gruyere Biscuits: Swap the ham and cheddar for diced turkey and Gruyere cheese.

Breakfast Biscuit Casserole: Crack eggs over the top before baking for a complete breakfast in one dish.

Ham and Cheese Butter Swim Biscuits serving on table

How to Serve Ham and Cheese Butter Swim Biscuits

These biscuits are versatile and can be served in many ways:

Breakfast: Pair with scrambled eggs and fruit for a hearty start to the day.
Side Dish: Serve alongside soups, stews, or salads for a comforting meal.
Snack: Enjoy them on their own as a savory snack.
Sandwiches: Split the biscuits and fill them with egg, bacon, or sausage for a breakfast sandwich.

Storing and Reheating

Storing: Store leftover biscuits in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Reheating: Warm biscuits in the oven at 350°F (175°C) for 5–7 minutes or microwave individual biscuits for 15–20 seconds.

Freezing: Wrap the cooled biscuits tightly in plastic wrap and freeze in a freezer-safe bag for up to 2 months. Thaw in the refrigerator and reheat before serving.

Why You’ll Love This Recipe

Ham and Cheese Butter Swim Biscuits are the perfect combination of buttery, cheesy, and savory flavors. They’re easy to make, endlessly customizable, and always a hit at the table. Whether you’re serving them for breakfast, a snack, or a side, these biscuits are guaranteed to impress.

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Final Conclusion

If you’re looking for a no-fuss, crowd-pleasing recipe that delivers on flavor and comfort, Ham and Cheese Butter Swim Biscuits are a must-try. With their buttery crust and cheesy, savory filling, these biscuits are sure to become a favorite in your home.

Bake a batch today and enjoy the delicious comfort of these easy, irresistible biscuits!