Homemade Peppermint Patties: Cool, Creamy, and Delightful
Homemade Peppermint Patties are a refreshing and decadent treat, perfect for the holidays or anytime you crave the classic combo of mint and chocolate. These easy-to-make, no-bake candies feature a creamy peppermint filling coated in rich chocolate, making them a crowd-pleaser for all ages.
Ingredients
For the Peppermint Filling:
- 🍬 3 cups powdered sugar (plus extra for dusting)
- 🥛 1/4 cup unsalted butter, softened
- 🥄 4 tablespoons heavy cream (add more if needed)
- 🌿 1 teaspoon peppermint extract
For the Chocolate Coating:
- 🍫 2 cups semi-sweet chocolate chips
- 🧈 1 tablespoon coconut oil or shortening (for smooth melting)
Instructions
- Make the Peppermint Filling:
- In a large mixing bowl, beat together powdered sugar, softened butter, heavy cream, and peppermint extract until smooth and pliable like dough. Adjust with a little more cream if the mixture is too dry.
- Shape the Patties:
- Lightly dust a clean surface with powdered sugar. Roll out the peppermint dough to about 1/4-inch thickness. Use a round cookie cutter (or the rim of a glass) to cut out small circles. Place them on a baking sheet lined with parchment paper. Chill in the refrigerator for 1 hour or until firm.
- Melt the Chocolate:
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Melt in 30-second intervals, stirring until smooth and glossy.
- Dip the Patties:
- Using a fork or dipping tool, coat each peppermint patty in the melted chocolate, letting excess drip off. Place them back onto the parchment-lined baking sheet. Chill for 30 minutes or until the chocolate sets.
- Serve and Enjoy:
- Store the patties in an airtight container in the refrigerator for up to 2 weeks. Serve chilled or at room temperature.
Nutritional Information (Per Peppermint Patty)
- Calories: 120
- Fat: 6g
- Carbs: 18g
- Protein: 1g
- Sugar: 16g
Tips for the Best Homemade Peppermint Patties
- Adjust the Mint Flavor: Add more peppermint extract for a stronger flavor or experiment with other extracts like vanilla or orange.
- Make It Festive: Sprinkle crushed peppermint candies on top of the chocolate before it sets.
- Keep It Cool: Work quickly while dipping the patties to prevent the filling from softening too much.
