Welcome to our food blog! As the holiday season approaches, we’re excited to share a delightful and festive treat: Peanut Butter Snowballs. These sweet, bite-sized confections are perfect for your holiday parties, cookie exchanges, or as a homemade gift for loved ones. Made with creamy peanut butter and coated in white almond bark, these snowballs are as beautiful as they are delicious. Let’s dive into this simple yet scrumptious recipe that will surely become a favorite in your household.
Why This Recipe is Great
Peanut Butter Snowballs are not only delicious but also incredibly easy to make. This no-bake recipe requires just a few simple ingredients, making it a quick and fun project for all ages. The creamy peanut butter filling pairs perfectly with the sweet white chocolate coating, creating a melt-in-your-mouth experience. These snowballs can be decorated with festive sprinkles, making them a perfect addition to any holiday dessert table. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress.
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How to Make Delicious Peanut Butter Snowballs
- Total Time: 50 minutes
- Yield: 24 snowballs 1x
- Diet: Vegetarian
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 12 ounces almond bark or white melting candy coating
- Festive sprinkles for decoration
Instructions
- Prepare the Peanut Butter Mixture: In a large mixing bowl, combine the creamy peanut butter and softened unsalted butter. Mix until smooth and well blended.
- Add the Sugar: Gradually add the powdered sugar to the peanut butter mixture, stirring until fully combined. The mixture should be thick and dough-like.
- Form the Balls: Scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands. Place the balls on a baking sheet lined with parchment paper.
- Chill the Balls: Refrigerate the peanut butter balls for at least 30 minutes to firm up.
- Melt the Coating: While the balls are chilling, melt the almond bark or white melting candy coating according to the package instructions. You can use a microwave or a double boiler for this step.
- Dip the Balls: Using a fork or a toothpick, dip each peanut butter ball into the melted coating, making sure to fully cover the ball. Allow any excess coating to drip off before placing the coated ball back on the parchment paper.
- Decorate: Immediately sprinkle the coated snowballs with festive sprinkles before the coating sets.
- Set the Coating: Let the coated snowballs sit at room temperature or refrigerate them until the coating is completely set.
Notes
For best results, use room temperature ingredients to ensure smooth mixing.
If the peanut butter mixture is too soft to roll, refrigerate it for 10-15 minutes before forming the balls.
Store the snowballs in an airtight container in the refrigerator to keep them fresh.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Keywords: Peanut Butter Snowballs, no-bake holiday treats, easy dessert recipe, festive peanut butter balls, white chocolate peanut butter balls
Kitchen Equipment Needed
- Large mixing bowl
- Mixing spoon or electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Microwave-safe bowl or double boiler
- Fork or toothpick for dipping
Tips and Shortcuts
- Quick Chilling: Speed up the chilling process by placing the peanut butter balls in the freezer for 15 minutes instead of the refrigerator.
- Easy Dipping: Use a candy dipping tool or a small fork to make dipping the balls easier and less messy.
- Flavor Variations: Add a teaspoon of vanilla extract or a pinch of sea salt to the peanut butter mixture for added flavor.
Variations
- Chocolate Coating: For a different twist, use milk or dark chocolate instead of white almond bark.
- Nutty Crunch: Roll the peanut butter balls in crushed nuts before coating them for added texture and flavor.
- Festive Flavors: Mix in a few drops of peppermint extract into the peanut butter mixture for a holiday twist.
How to Store Leftovers
Store any leftover Peanut Butter Snowballs in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. Place the snowballs in a single layer on a baking sheet and freeze until solid. Transfer the frozen snowballs to a freezer-safe bag or container and store for up to 2 months. Thaw in the refrigerator before serving.
Pairings
These Peanut Butter Snowballs pair wonderfully with:
- Hot Drinks: Enjoy with a cup of hot cocoa, coffee, or tea for a cozy treat.
- Cold Drinks: Pair with a glass of cold milk or a holiday punch.
- Dessert Platters: Add to a holiday dessert platter alongside cookies, fudge, and other festive treats.
FAQ
Q: Can I use natural peanut butter?
A: Yes, but make sure to mix it well before using to ensure the oil is evenly distributed. The consistency should be similar to regular creamy peanut butter.
Q: What if I don’t have almond bark?
A: You can use any white melting candy coating or white chocolate chips. Just be sure to melt it gently to avoid scorching.
Q: Can I make these ahead of time?
A: Absolutely! These snowballs can be made a few days in advance and stored in the refrigerator. They also freeze well for longer storage.
Q: How can I make them vegan?
A: Use a vegan butter substitute and ensure your white chocolate coating is dairy-free.
Conclusion
Peanut Butter Snowballs are a festive, delicious treat that’s perfect for the holiday season or any time you’re craving something sweet. Their simple ingredients and no-bake preparation make them a quick and easy addition to your holiday baking repertoire. If you enjoyed this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and holiday treats!
Happy baking!