Iced Pumpkin Cookies: A Perfect Fall Treat
Soft, spiced, and topped with a sweet glaze, Iced Pumpkin Cookies are the ultimate autumn dessert. With a fluffy texture and warm pumpkin flavor, these cookies capture the essence of fall in every bite. Whether you’re baking them for a holiday gathering, a cozy evening treat, or just because, these cookies are guaranteed to be a hit.
Let’s dive into the recipe for these delightful cookies and bring a taste of fall to your kitchen!
Why You’ll Love Iced Pumpkin Cookies
Soft and Fluffy: These cookies have a cake-like texture that melts in your mouth.
Rich Pumpkin Flavor: Made with real pumpkin puree, they deliver a warm, autumnal taste.
Warm Spices: Cinnamon, nutmeg, and cloves create the perfect seasonal flavor profile.
Sweet Glaze: A drizzle of icing on top adds the perfect touch of sweetness.
Ingredients for Iced Pumpkin Cookies
For the Cookies:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup brown sugar (packed)
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze:
- 1 ½ cups powdered sugar
- 3 tablespoons milk
- ½ teaspoon vanilla extract
- 1 teaspoon maple syrup (optional, for added flavor)
How to Make Iced Pumpkin Cookies
Step 1: Prepare the Cookie Dough
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes. Add the pumpkin puree, egg, and vanilla extract, and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix; the dough will be soft and slightly sticky.
Step 2: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This helps the cookies hold their shape while baking.
Step 3: Bake the Cookies
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Scoop the dough using a cookie scoop or tablespoon and drop rounded spoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are set and the tops are slightly puffed. The cookies should be soft, so avoid overbaking.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and maple syrup (if using) until smooth. The glaze should be thick enough to coat the cookies but still pourable. If it’s too thick, add a teaspoon of milk at a time until the desired consistency is reached.
Step 5: Ice the Cookies
Once the cookies have cooled completely, drizzle or spread the glaze over the tops. Allow the glaze to set for about 15–20 minutes before serving.
Tips for Perfect Iced Pumpkin Cookies
Use Pure Pumpkin Puree: Ensure you’re using plain pumpkin puree and not pumpkin pie filling, which contains added sugar and spices.
Chill the Dough: Refrigerating the dough helps the cookies maintain their shape while baking.
Don’t Overbake: These cookies are meant to be soft and fluffy, so pull them out of the oven as soon as the edges are set.
Customize the Spices: Feel free to adjust the spices to your liking or add a pinch of ginger for an extra kick.
Let the Glaze Set: Allow the glaze to fully set before storing or stacking the cookies to avoid smudging.
Variations
Chocolate Chip Pumpkin Cookies: Add 1 cup of chocolate chips to the dough for a chocolaty twist.
Nutty Pumpkin Cookies: Stir in ½ cup of chopped pecans or walnuts for added crunch.
Maple Icing: Replace the vanilla extract in the glaze with maple extract for a richer flavor.
Pumpkin Spice Latte Cookies: Add 1 teaspoon of instant coffee or espresso powder to the dough for a coffee-flavored variation.
How to Serve Iced Pumpkin Cookies
Serve these cookies with a cup of coffee, tea, or a glass of milk for the perfect pairing. They also make a delightful addition to holiday cookie platters or gift boxes.
Storing and Freezing
Storing: Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
Freezing: To freeze, place the cookies (with or without icing) in a single layer on a baking sheet and freeze until firm. Transfer them to a freezer-safe container or bag and freeze for up to 3 months. Thaw at room temperature before serving.
Why Iced Pumpkin Cookies Are a Fall Favorite
These cookies combine everything we love about fall: warm spices, rich pumpkin flavor, and a touch of sweetness from the glaze. Their soft texture and cozy taste make them perfect for sharing during the autumn season. Whether you’re baking for a party or just indulging at home, iced pumpkin cookies are a treat that brings warmth and joy with every bite.
Final Thoughts on Iced Pumpkin Cookies
If you’re looking for a dessert that captures the essence of fall, Iced Pumpkin Cookies are the perfect choice. With their soft, cake-like texture, spiced pumpkin flavor, and sweet glaze, these cookies are sure to become a seasonal favorite.
Whip up a batch today and enjoy the delightful flavors of autumn in every bite!
