Ingredients
Scale
- 4 slices part-skim cheddar cheese slices or 2% American cheese (0.7 ounces each)
- 1 pound 93% lean ground turkey
- 1 teaspoon kosher salt
- Black pepper, to taste
- 4 hamburger rolls (Martin’s whole wheat 100 calorie potato rolls recommended)
- 4 iceberg lettuce leaves
- Red onion, sliced into rings and separated
- Ripe tomatoes, sliced
- Sliced pickles
- Ketchup and mustard, optional, or your favorite condiments
Instructions
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Prepare the Grill:
- Set your grill to medium heat. Clean and oil the grates to prevent the burgers from sticking.
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Prepare the Cheese:
- Fold each slice of cheese into quarters to create 4 short stacks.
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Form the Patties:
- Divide the ground turkey into 8 equal balls and flatten them into 1/4 inch thick patties.
- Place a stack of cheese in the center of 4 patties and top with the remaining 4 patties. Pinch the edges to seal, then push up the sides so they are an even thickness. Season both sides with kosher salt and black pepper.
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Grill the Burgers:
- Place the patties on the oiled grill and cover. Cook for about 6 minutes per side over medium heat, or until the center is cooked through.
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Assemble the Burgers:
- Transfer the cooked patties to the buns. Add lettuce, onion rings, tomato slices, and pickles. Let the burgers cool slightly before biting into the center to avoid burning your mouth. Add ketchup, mustard, or your favorite condiments if desired.
Notes
Sealing the Patties: Make sure to seal the patties well to prevent the cheese from leaking out during cooking.
Cheese Choice: Experiment with different cheeses like mozzarella, pepper jack, or gouda for a unique flavor.
Resting Time: Allow the burgers to rest for a few minutes after grilling to let the juices redistribute and the cheese to cool slightly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
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