Junk Yard Salad: A Fun and Flavorful Mix
Looking for a crowd-pleasing dish thatโs as quirky as it is delicious? Junk Yard Salad is a playful blend of sweet, salty, and crunchy ingredients, perfect for potlucks, picnics, or family gatherings. Its creative mix of flavors will have everyone coming back for seconds!
Ingredients
Base Ingredients:
- ๐ฅฌ 2 cups shredded lettuce (romaine or iceberg)
- ๐ 1 large apple, diced
- ๐ 1 cup canned pineapple chunks, drained
- ๐ 1/2 cup maraschino cherries, halved
- ๐ฅ 2 cups crushed potato chips
Protein:
- ๐ฅ 1/2 cup cooked and crumbled bacon (optional)
- ๐ง 1/2 cup shredded cheddar cheese
Dressing:
- ๐ฅ 1/2 cup mayonnaise
- ๐ฏ 1 tablespoon honey
- ๐ 1 tablespoon fresh lemon juice
- ๐ง Pinch of salt and pepper
Garnish:
- ๐ฟ 2 tablespoons chopped parsley (optional)

Instructions
- Prepare the Ingredients:
- In a large mixing bowl, combine the shredded lettuce, diced apple, pineapple chunks, cherries, bacon (if using), and shredded cheddar cheese.
- Make the Dressing:
- In a small bowl, whisk together mayonnaise, honey, lemon juice, salt, and pepper until smooth.
- Toss the Salad:
- Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
- Add the Crunch:
- Just before serving, sprinkle crushed potato chips on top for a delightful crunch. Do not mix them in beforehand to keep them crisp.
- Serve and Enjoy:
- Garnish with parsley if desired, and serve immediately for the best texture and flavor.
Nutritional Information (Per Serving)
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 6g
- Fiber: 2g
