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Junk Yard Salad: A Fun and Flavorful Mix

Looking for a crowd-pleasing dish thatโ€™s as quirky as it is delicious? Junk Yard Salad is a playful blend of sweet, salty, and crunchy ingredients, perfect for potlucks, picnics, or family gatherings. Its creative mix of flavors will have everyone coming back for seconds!

Ingredients

Base Ingredients:

  • ๐Ÿฅฌ 2 cups shredded lettuce (romaine or iceberg)
  • ๐ŸŽ 1 large apple, diced
  • ๐Ÿ 1 cup canned pineapple chunks, drained
  • ๐Ÿ’ 1/2 cup maraschino cherries, halved
  • ๐Ÿฅ” 2 cups crushed potato chips

Protein:

  • ๐Ÿฅ“ 1/2 cup cooked and crumbled bacon (optional)
  • ๐Ÿง€ 1/2 cup shredded cheddar cheese

Dressing:

  • ๐Ÿฅ„ 1/2 cup mayonnaise
  • ๐Ÿฏ 1 tablespoon honey
  • ๐Ÿ‹ 1 tablespoon fresh lemon juice
  • ๐Ÿง‚ Pinch of salt and pepper

Garnish:

  • ๐ŸŒฟ 2 tablespoons chopped parsley (optional)

Instructions

  1. Prepare the Ingredients:
    • In a large mixing bowl, combine the shredded lettuce, diced apple, pineapple chunks, cherries, bacon (if using), and shredded cheddar cheese.
  2. Make the Dressing:
    • In a small bowl, whisk together mayonnaise, honey, lemon juice, salt, and pepper until smooth.
  3. Toss the Salad:
    • Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
  4. Add the Crunch:
    • Just before serving, sprinkle crushed potato chips on top for a delightful crunch. Do not mix them in beforehand to keep them crisp.
  5. Serve and Enjoy:
    • Garnish with parsley if desired, and serve immediately for the best texture and flavor.

Nutritional Information (Per Serving)

  • Calories: 250
  • Fat: 15g
  • Carbs: 20g
  • Protein: 6g
  • Fiber: 2g

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