Keto everything bagel crackers deliver crispy, savory satisfaction without the carbs that typically accompany traditional crackers. These addictive little bites capture the beloved flavor of everything bagels in a convenient, crunchy format perfect for snacking.
Made with simple fathead dough and topped with aromatic everything bagel seasoning, these crackers provide the perfect vehicle for your favorite dips or cheese. With just a handful of ingredients and minimal preparation time, you can enjoy bakery-quality flavor while maintaining your low-carb lifestyle.
Table of Contents
Why You’ll Love This Recipe
- Creates perfectly crispy crackers with only 2g net carbs per serving of three crackers
- Requires minimal ingredients that are likely already in your keto pantry
- Provides an impressive appetizer option that both keto and non-keto guests will enjoy
I discovered this recipe during a particularly challenging phase of keto eating when I desperately missed the crunch factor in my diet. The first time I served these at a family gathering, my carb-loving brother ate nearly half the batch before I mentioned they were keto-friendly.
My children can now make these crackers completely independently, which speaks to how simple the preparation truly is. They’ve become our go-to contribution for potlucks and gatherings, as they pair beautifully with both keto and conventional dips without anyone feeling they’re eating “diet food.”
Simple Ingredients
- Mozzarella cheese (1½ cups freshly grated): Forms the base of the fathead dough that creates the perfect cracker texture
- Almond flour (¾ cup): Provides structure and a neutral flavor base that lets the seasonings shine
- Cream cheese (2 tablespoons): Adds richness while helping achieve the ideal dough consistency
- Egg (1 large): Binds the ingredients together and contributes to the crackers’ crisp texture
- Everything bagel seasoning (2 tablespoons): Delivers the distinctive flavor combination that makes these crackers irresistible
Preparation Steps
Cheese Melting Place freshly grated mozzarella and cream cheese in a microwave-safe bowl.
Heat in 30-second intervals, stirring between each, until completely melted and smooth.
Be attentive during this process as different microwave wattages can affect melting time significantly.
Dough Formation Add the almond flour and egg to the melted cheese mixture while still warm.
Mix thoroughly until the ingredients are fully incorporated into a cohesive dough.
If the dough becomes too cool to work with, briefly reheat for 10-15 seconds to restore pliability.
Rolling Technique Place the dough between two sheets of parchment paper to prevent sticking.
Roll to approximately ⅛-inch thickness for crackers that crisp perfectly without burning.
Keep the shape roughly rectangular for easier cutting and more uniform baking.
Cutting Process Transfer the rolled dough, still on the bottom parchment sheet, to a baking sheet.
Remove the top parchment and cut the dough into squares or triangles using a pizza cutter or knife.
Leave a small space between cuts to allow for even baking and easy separation after cooking.
Seasoning Application Sprinkle everything bagel seasoning evenly across the entire surface of the cut dough.
Lightly press the seasoning into the dough to ensure it adheres during baking.
For extra flavor, brush the surface lightly with olive oil before adding the seasoning mixture.
Baking Method Bake in a preheated 350°F oven for 12-15 minutes until golden brown and crisp.
Watch carefully during the final minutes as the high cheese content can quickly go from perfect to overdone.
Allow to cool completely on the baking sheet to achieve maximum crispness before serving.
You Must Know
- Freshly grated cheese produces superior results compared to pre-shredded varieties with anti-caking agents
- The crackers will continue to crisp as they cool, so don’t overbake them seeking immediate crispness
- No additional salt is needed in the dough as the everything bagel seasoning contributes plenty
I particularly value how this recipe has evolved in my kitchen over time. My grandmother always said the best recipes are the ones that teach you something new each time you make them.
When I first began making these crackers, I struggled with achieving consistent thickness. After experimenting with different rolling techniques, I discovered that freezing the rolled dough for 5 minutes before cutting makes the process significantly easier and results in more uniform crackers. Small discoveries like this have made this recipe feel like my own, despite its simplicity.
Serving Suggestions
These versatile crackers pair beautifully with numerous accompaniments for any occasion.
Serve with herb-infused cream cheese or guacamole for a satisfying keto-friendly snack option.
Create elegant appetizers by topping with smoked salmon and a small dollop of sour cream.
Arrange on a cheese board alongside various cheeses, olives, and low-carb vegetable options for entertaining.
Offer a selection of dips like spinach artichoke, buffalo chicken, or French onion for a party platter.
Flavor Variations
Customize this basic recipe with simple adjustments that create entirely new flavor experiences.
Add grated parmesan to the dough for an extra dimension of cheesy flavor that crisps beautifully.
Try Italian seasoning instead of everything bagel mix for a Mediterranean-inspired option.
Incorporate finely chopped herbs like rosemary or thyme into the dough before rolling for fresh flavor throughout.
For a spicy version, add a pinch of cayenne pepper to the dough and top with everything bagel seasoning.
Storage Solutions
Store completely cooled crackers in an airtight container at room temperature for up to three days.
For extended freshness, place in the refrigerator where they maintain their crispness for up to a week.
Refresh slightly softened crackers in a 300°F oven for 3-5 minutes to restore their original crispness.
Freeze the raw, cut dough for up to three months, then bake directly from frozen, adding 2-3 minutes to the baking time.
Transport to gatherings in rigid containers rather than bags to prevent breakage and maintain perfect presentation.
Keto Baking Tips
- Allow the dough to rest for 5 minutes after mixing for easier handling and better texture
- Use a ruler as a guide when cutting to create uniform crackers that bake evenly
- For perfectly shaped crackers, trim the edges of the rolled dough before cutting into individual pieces
My journey with these keto crackers began from necessity but evolved into something I genuinely prefer over traditional options. What started as a simple craving for crunch during keto eating has become a staple recipe that I make regardless of what eating pattern I’m following.
What I treasure most about this recipe is how it transforms a few simple ingredients into something that feels special enough for company yet easy enough for everyday snacking. The rich aroma that fills the kitchen as they bake creates anticipation that’s fully rewarded by the first crisp, flavorful bite.
The simplicity, versatility, and incredible flavor of these crackers remind me that dietary restrictions don’t have to mean flavor restrictions. Sometimes the best recipes are born from necessity, leading to discoveries we might never have made otherwise. These crackers have earned their permanent place in my recipe collection not because they’re keto, but because they’re genuinely delicious.
Related Keto Low Carb Appetizers
Homemade Keto Crackers
Ingredients
- 1½ cups | almond flour | blanched fine ground
- 2 tbsp | flaxseed meal | golden preferred for lighter color
- ½ tsp | salt | sea salt or kosher salt
- ¼ tsp | garlic powder | optional for savory flavor
- ¼ tsp | onion powder | optional for savory flavor
- 1 | egg | large
- 1 tbsp | olive oil | extra virgin
- 1 tbsp | water | as needed for consistency
Instructions
- In a large bowl, combine almond flour, flaxseed meal, salt, and spices (if using).
- Add the egg and olive oil to the dry ingredients and mix until a dough forms.
- Allow the dough to rest for 5 minutes for easier handling and better texture.
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- Place the dough between two sheets of parchment paper and roll to about ⅛-inch thickness.
- Use a ruler as a guide to cut uniform squares or rectangles for even baking.
- For perfectly shaped crackers, trim the edges before cutting into individual pieces.
- Transfer crackers to the prepared baking sheet, leaving a small space between each.
- Bake for 10-12 minutes or until golden brown and crisp around the edges.
- Allow to cool completely on the baking sheet before storing.
Notes
- Store cooled crackers in an airtight container at room temperature for up to three days.
- Refrigerate for up to a week to maintain crispness.
- Refresh softened crackers in a 300°F oven for 3-5 minutes.
- The raw, cut dough can be frozen for up to three months; bake directly from frozen, adding 2-3 minutes to the baking time.
- Transport in rigid containers rather than bags to prevent breakage.
- Experiment with different herbs and spices for variety.