Kheer: Authentic Indian Rice Pudding

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Kheer, a cherished dessert from India, is the epitome of comfort and tradition. This creamy, sweet rice pudding is infused with the warmth of cardamom and topped with crunchy nuts, making it the perfect ending to any meal. Whether served at festive celebrations or enjoyed as a homely treat, Kheer never fails to delight.

Ingredients

Base Ingredients:

  • 🍚 1/2 cup basmati rice, washed and soaked for 30 minutes
  • 🥛 4 cups whole milk
  • 🍚 1/4 cup sugar (adjust to taste)
  • 🌰 2 tablespoons ghee (clarified butter)

Flavor Enhancers:

  • 🌿 1/2 teaspoon ground cardamom
  • 🍶 1/4 cup condensed milk (optional, for extra creaminess)
  • 🍊 A few strands of saffron soaked in 2 tablespoons of warm milk

Toppings:

  • 🌰 2 tablespoons chopped almonds
  • 🥜 2 tablespoons chopped cashews
  • 🌰 1 tablespoon chopped pistachios
  • 🍇 1 tablespoon raisins

Instructions

  1. Prepare the Rice:
    • In a heavy-bottomed pan, heat ghee over medium heat. Add the soaked and drained rice, sautéing for 2-3 minutes until lightly fragrant.
  2. Simmer with Milk:
    • Pour in the milk and bring it to a gentle boil. Reduce the heat to low, stirring occasionally to prevent the rice from sticking to the bottom.
  3. Cook the Rice:
    • Let the rice cook in the milk for 25-30 minutes, stirring frequently until it becomes soft and the mixture thickens.
  4. Sweeten and Flavor:
    • Add sugar, cardamom powder, and the saffron-infused milk. Stir well. If using condensed milk, mix it in now and cook for another 5 minutes.
  5. Add Toppings:
    • In a small pan, heat 1 teaspoon of ghee. Toast the chopped nuts and raisins until golden. Add them to the Kheer, reserving a few for garnish.
  6. Serve:
    • Serve warm or chilled, garnished with the reserved nuts and pistachios. Enjoy the heavenly taste of authentic Indian Kheer!

Nutritional Information (Per Serving)

  • Calories: 220
  • Fat: 10g
  • Carbs: 28g
  • Protein: 5g
  • Sugar: 18g

Tips for Perfect Kheer

  1. Choose Basmati Rice: Its fragrance and texture enhance the dish.
  2. Slow Cooking: Allowing the milk to simmer and reduce ensures a creamy consistency.
  3. Make It Vegan: Swap milk for coconut or almond milk and ghee for coconut oil.

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