Growing up, meatloaf night meant my dad was cooking. His version was… well, let’s just say it was memorable for the wrong reasons. Years later, I set out to create something that would change everyone’s mind about meatloaf. This recipe, with its perfectly seasoned meat and irresistible glaze, has converted even the strongest meatloaf skeptics in my family.
What You’ll Need
The Star Players:
- 1 pound ground beef (80/20)
- 1/2 pound ground pork
- 1 cup breadcrumbs (I use Panko)
- 1 yellow onion, finely diced
- 3 cloves garlic, minced
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
That Game-Changing Glaze:
- 3/4 cup ketchup
- 1/4 cup dark brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Few dashes hot sauce (optional)
Kitchen Gear
- 9×5 loaf pan
- Parchment paper
- Large mixing bowl
- Small bowl for glaze
- Measuring cups/spoons
The Method
- First Things First (15 mins)
- Heat oven to 350°F
- Line pan with parchment (trust me)
- Mix up your glaze
- Chop onions super fine
- The Mix (10 mins)
- Combine meats with clean hands
- Mix in everything else gently
- Don’t squeeze or overwork
- Form into loaf shape
- Baking Strategy (1 hour)
- First 30 mins naked
- Add half the glaze
- 15 more mins
- Final glaze layer
- Last 15 mins until done
Real Talk Tips
- Cold ingredients? Let them warm up
- Want juicy meat? Don’t overpack
- Glaze too sweet? Add more vinegar
- Always, always let it rest 10 mins
- Save some glaze for serving
Questions You Might Have
“How do I know it’s done?” 165°F on meat thermometer.
“Can I freeze it?” Absolutely! Wrap well, freeze up to 3 months.
“No ground pork?” Use all beef, but it won’t be quite as tender.
Perfect Partners
I serve mine with:
- Creamy mashed potatoes
- Roasted green beans
- Warm dinner rolls
- Extra glaze on the side
- Cold beer for the adults
This meatloaf isn’t just dinner – it’s a warm hug on a plate. The kind of meal that makes everyone linger at the table a little longer. And those leftovers? They make the best sandwiches you’ve ever had.
P.S. – If anyone claims they don’t like meatloaf, serve them this. I’ve converted many skeptics with this recipe!