No Bake Eclair Cake: Creamy, Chocolatey, and Effortlessly Delicious
If you’re looking for a dessert that’s as easy to make as it is indulgent, this No Bake Eclair Cake is the perfect choice. Layers of graham crackers, creamy vanilla pudding, and rich chocolate ganache come together to create a dessert that’s a crowd-pleaser for any occasion. With no oven required, it’s a foolproof recipe that’s ready in no time!
Ingredients
For the Layers:
- 🍪 1 box (14.4 oz) graham crackers
- 🍮 2 boxes (3.4 oz each) instant vanilla pudding mix
- 🥛 3 cups cold milk
- 🍶 1 cup whipped topping (like Cool Whip)
For the Chocolate Topping:
- 🍫 1 cup semi-sweet chocolate chips
- 🧈 1/2 cup heavy cream
- 🧈 1 tablespoon unsalted butter
Instructions
- Prepare the Pudding Mixture:
- In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until thickened (about 2-3 minutes). Gently fold in the whipped topping until fully combined.
- Assemble the Layers:
- In a 9×13-inch baking dish, arrange a layer of graham crackers to cover the bottom. Spread half of the pudding mixture evenly over the graham crackers. Add another layer of graham crackers, followed by the remaining pudding mixture. Top with a final layer of graham crackers.
- Make the Chocolate Topping:
- In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter. Microwave in 30-second intervals, stirring between each, until smooth and glossy.
- Add the Chocolate Topping:
- Pour the chocolate mixture over the top layer of graham crackers, spreading evenly to cover the entire surface.
- Chill and Serve:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Slice into squares and serve chilled.
Nutritional Information (Per Serving)
- Calories: 300
- Fat: 14g
- Carbs: 42g
- Protein: 4g
- Sugar: 28g
Tips for the Perfect No Bake Eclair Cake
- Chill Overnight: For the best texture, let the cake sit overnight to allow the graham crackers to soften fully.
- Customize the Topping: Add a drizzle of caramel sauce or sprinkle of crushed nuts for extra flair.
- Make It Lighter: Use low-fat pudding, milk, and whipped topping for a lighter version.
