Imagine the crispy, sugary goodness of a churro combined with the rich, creamy decadence of Nutella. Nutella Churro Bombs are the ultimate dessert mash-up, taking the best parts of churros—crispy, cinnamon-sugary goodness—and adding a gooey, melted Nutella filling inside. These bite-sized bombs are perfect for a sweet snack, a party treat, or as a fun dessert for the whole family.
In this article, we’ll guide you through how to make Nutella Churro Bombs, discuss the key ingredients, and offer tips for perfecting this indulgent treat.
What Are Nutella Churro Bombs?
Nutella Churro Bombs are a combination of two beloved treats:
- Churros: These are crispy, fried dough pastries rolled in cinnamon sugar, commonly found in Spanish and Mexican cuisine. They’re known for their crunchy exterior and soft interior.
- Nutella: A creamy, chocolate-hazelnut spread that adds a rich, sweet filling.
The result is a golden, crispy dough ball with a warm, gooey Nutella center that makes each bite a perfect balance of textures and flavors. You get the crunch and warmth of a churro, with the indulgent, melt-in-your-mouth experience of Nutella. It’s a bite-sized dessert that’s simple to make but feels extra special.
Why Nutella Churro Bombs?
These treats are incredibly popular for several reasons:
- Decadent Flavor: The combination of cinnamon-sugar churro and Nutella is heavenly. The warm, nutty sweetness of Nutella complements the cinnamon coating perfectly, creating a flavor explosion in every bite.
- Easy to Make: While they might look fancy, Nutella Churro Bombs are surprisingly simple to prepare, especially if you use store-bought dough. They’re a great option for beginner bakers or anyone looking for a fun, quick dessert.
- Perfect for Any Occasion: Whether you’re hosting a party, need a quick dessert, or just want something to indulge in after a long day, these churro bombs are sure to impress.
Key Ingredients for Nutella Churro Bombs
To make Nutella Churro Bombs, you’ll need the following ingredients:
- Pre-Made Biscuit or Pizza Dough: For a quick and easy approach, use store-bought dough, like biscuit or pizza dough. If you’re feeling adventurous, you can make your own dough from scratch.
- Nutella: The star of the filling. Nutella’s creamy texture and rich chocolate-hazelnut flavor are what make this dessert so irresistible.
- Cinnamon and Sugar: A classic churro coating made from granulated sugar and ground cinnamon.
- Butter: Melted butter is used to help the cinnamon sugar stick to the outside of the churro bombs, while adding a bit of richness to the flavor.
How to Make Nutella Churro Bombs
Step 1: Prepare the Dough
- Preheat your oven according to the instructions on your dough package. If you’re using pre-made biscuit dough, simply open the package and separate the biscuits.
- Roll each biscuit or dough ball out into a small circle or oval shape.
Step 2: Add the Nutella Filling
- Place about a teaspoon of Nutella in the center of each rolled-out dough circle. Be careful not to overfill, as too much Nutella might spill out during baking.
- Fold the dough around the Nutella to form a tight ball, pinching the edges together to seal in the Nutella.
Step 3: Bake the Churro Bombs
- Place the filled dough balls on a baking sheet lined with parchment paper.
- Bake the churro bombs according to the dough’s instructions, usually around 10–12 minutes, or until they are golden brown and cooked through.
Step 4: Coat in Cinnamon Sugar
- While the churro bombs are baking, melt a small amount of butter (about 1/4 cup) in a bowl.
- In another bowl, mix together the cinnamon and sugar.
- Once the churro bombs are baked, remove them from the oven and immediately brush each one with melted butter.
- Roll each warm churro bomb in the cinnamon-sugar mixture until it’s completely coated.
Tips for Perfect Nutella Churro Bombs
- Seal the Dough Well: Make sure the dough is sealed tightly around the Nutella filling to prevent any of the chocolate from leaking out while baking.
- Don’t Overfill: While it’s tempting to load up on Nutella, using too much will cause the filling to spill out during baking. Stick to about 1 teaspoon of Nutella per bomb.
- Use Store-Bought Dough for Convenience: If you want to save time, store-bought biscuit or pizza dough works perfectly for this recipe. For a more authentic churro dough, you can try making your own churro dough from scratch, but it’s not necessary.
- Serve Warm: These churro bombs are best served fresh and warm. The Nutella filling will be soft and gooey, so eat them right away for the best experience!
Nutella Churro Bombs are a delightful dessert that combines two beloved treats—churros and Nutella—into one bite-sized indulgence. Whether you’re making them for a special occasion or just a fun snack, they’re sure to be a hit. Easy to make, deliciously gooey, and packed with flavor, these treats are perfect for anyone with a sweet tooth. Enjoy the crispy, cinnamon-sugar goodness and the rich, creamy Nutella center, and treat yourself to a moment of pure dessert bliss!