Old-Fashioned Rice Pudding: A Timeless Comfort Dessert
Take a trip down memory lane with this Old-Fashioned Rice Pudding, a creamy and satisfying dessert that’s as comforting as it is delicious. Made with simple pantry ingredients, this classic recipe is perfect for warming your heart and soul. Whether served warm or chilled, it’s sure to be a family favorite!
Ingredients
For the Rice Pudding:
- 🍚 1/2 cup uncooked white rice (long grain or medium grain works best)
- 🥛 2 cups whole milk
- 🥤 1/2 cup heavy cream
- 🍚 1/3 cup sugar
- 🧂 1/4 teaspoon salt
- 🥄 1 teaspoon vanilla extract
- 🧈 1 tablespoon butter
Optional Additions:
- 🌰 1/2 teaspoon ground cinnamon or nutmeg
- 🍇 1/4 cup raisins (optional, for traditional flavor)
Garnish:
- 🌿 A sprinkle of cinnamon or nutmeg
- 🍓 Fresh fruit (optional)
Instructions
- Cook the Rice:
In a medium saucepan, bring 1 cup of water to a boil. Add the rice, reduce the heat to low, and simmer, covered, until the water is absorbed (about 15 minutes). - Combine Ingredients:
To the cooked rice, add milk, cream, sugar, and salt. Stir well and bring to a gentle simmer over medium heat. - Simmer Until Creamy:
Reduce the heat to low and cook the mixture, stirring frequently, until it thickens and the rice is tender (about 20-25 minutes). - Add Final Touches:
Stir in the vanilla extract, butter, and optional cinnamon or nutmeg. Add raisins if desired, and mix until evenly distributed. - Serve and Enjoy:
Serve warm for ultimate comfort or chill in the refrigerator for a refreshing treat. Garnish with a sprinkle of cinnamon, nutmeg, or fresh fruit.
Nutritional Information (Per Serving)
- Calories: 220
- Fat: 8g
- Carbs: 32g
- Protein: 5g
- Fiber: 1g
Tips for the Perfect Old-Fashioned Rice Pudding
- Choose the Right Rice: Use white rice with a creamy texture, like medium-grain or arborio rice.
- Prevent Burning: Stir frequently, especially as the pudding thickens, to avoid sticking or burning.
- Customize the Flavor: Add orange zest, almond extract, or coconut milk for a unique twist.
