Pumpkin Fudge Bliss: A Heavenly Fall-Inspired Treat

Pumpkin Fudge Bliss is the ultimate dessert to embrace the flavors of fall. This rich, creamy fudge combines the warmth of pumpkin puree with a touch of cinnamon, nutmeg, and a velvety white chocolate base. It’s the perfect balance of sweetness and spice, with a melt-in-your-mouth texture that makes it an irresistible treat for any autumn celebration or holiday gathering.

Ingredients

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup unsalted butter
• 1 1/2 cups white chocolate chips
• 1/2 cup sweetened condensed milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chopped pecans or walnuts (optional)
• A pinch of ground cloves (optional, for added spice)

Instructions

Make the Pumpkin Fudge:

1. Prepare the Pan:
   Line an 8×8-inch baking dish with parchment paper or lightly grease it with butter or cooking spray. This will help you easily remove the fudge once it’s set.
2. Melt the Butter and Pumpkin:
   In a medium saucepan, melt the butter over medium heat. Once melted, add the pumpkin puree, cinnamon, nutmeg, ginger, and salt. Stir to combine, and let it cook for about 2-3 minutes until the mixture is heated through.
3. Add the White Chocolate:
   Reduce the heat to low and stir in the white chocolate chips, sweetened condensed milk, and vanilla extract. Continue stirring until the white chocolate is completely melted and the mixture is smooth and creamy.
4. Add Nuts (Optional):
   If you’re using nuts, fold them into the fudge mixture now, ensuring they’re evenly distributed.
5. Pour into Pan:
   Pour the pumpkin fudge mixture into the prepared baking dish and spread it out evenly with a spatula. Smooth the top to create an even surface.
6. Chill:
   Refrigerate the fudge for at least 2-3 hours, or until it has fully set and firmed up.

Serve and Enjoy:

7. Cut and Serve:
   Once the fudge has set, remove it from the pan using the parchment paper and cut it into small squares. Enjoy the creamy, pumpkin-spiced goodness!

Nutritional Information (Per Serving)

• Calories: 210
• Fat: 12g
• Carbs: 26g
• Protein: 2g
• Sugar: 22g

Tips for the Best Pumpkin Fudge

1. Use Good Quality White Chocolate: The white chocolate is the base of this fudge, so choose a high-quality brand for the best flavor and texture.
2. Chill Properly: Make sure to refrigerate the fudge for several hours, as this helps it firm up properly. You can even leave it overnight for the best results.
3. Customize with Toppings: You can sprinkle extra cinnamon, pumpkin spice, or even mini chocolate chips on top of the fudge before it sets for an extra touch.
4. Storage: Store the fudge in an airtight container in the refrigerator for up to a week. It also freezes well if you want to make it ahead of time.

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