Saucy Hungarian Red Potato Goulash: A Comforting Classic
Hungarian Red Potato Goulash is a rich and hearty dish bursting with smoky paprika, tender red potatoes, and a flavorful tomato-based sauce. This comfort food staple is perfect for chilly evenings and pairs beautifully with crusty bread or a dollop of sour cream. A simple yet satisfying meal that’s steeped in tradition!
Ingredients
Base Ingredients:
- 🥔 1.5 pounds red potatoes, peeled and diced
- 🧅 1 medium onion, finely chopped
- 🧄 2 cloves garlic, minced
- 🌿 1 green bell pepper, diced
- 🧈 2 tablespoons olive oil or lard
- 🍅 1 can (14 oz) diced tomatoes
- 🍅 2 tablespoons tomato paste
- 🌿 1 teaspoon caraway seeds (optional)
- 🌶️ 2 tablespoons Hungarian sweet paprika
- 🧂 Salt and pepper to taste
Liquid:
- 🍗 3 cups vegetable or chicken broth
- 🥄 1 teaspoon white vinegar or apple cider vinegar
Garnish:
- 🌿 Fresh parsley, chopped
- 🍶 A dollop of sour cream (optional)
Instructions
- Prepare the Aromatics:
- Heat olive oil or lard in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
- Add the Paprika and Vegetables:
- Stir in the paprika and caraway seeds (if using) to toast lightly for 30 seconds, releasing their aroma. Add the bell pepper, diced potatoes, and tomato paste. Mix well to coat the vegetables.
- Simmer the Goulash:
- Pour in the diced tomatoes and broth. Stir in salt, pepper, and vinegar. Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for 25-30 minutes, or until the potatoes are tender and the sauce thickens.
- Serve:
- Ladle the goulash into bowls and garnish with chopped parsley. Add a dollop of sour cream for extra richness, if desired. Serve with crusty bread or noodles.
Nutritional Information (Per Serving)
- Calories: 200
- Fat: 6g
- Carbs: 33g
- Protein: 4g
- Fiber: 4g
Tips for the Best Hungarian Potato Goulash
- Use Quality Paprika: Authentic Hungarian paprika makes a huge difference in flavor.
- Customize the Spice: Add a pinch of cayenne or smoked paprika for a spicy kick.
- Thicken the Sauce: For a thicker consistency, mash a few potatoes directly into the sauce.
