Welcome to our food blog! Today, we’re diving into a unique and delicious recipe for Cold Oven Roast Beef. This method is not only easy but ensures a perfectly cooked roast every time. By starting with a cold oven, the meat cooks evenly, resulting in a tender and juicy roast that’s bursting with flavor. Whether you’re hosting a family dinner or preparing a special meal, this roast beef recipe will impress your guests and become a household favorite.
Why This Recipe is Great
This Cold Oven Roast Beef recipe is perfect for anyone looking for a foolproof way to cook roast beef. It’s especially great for those who love a flavorful, tender roast without the fuss of complicated cooking techniques. The overnight marination infuses the meat with robust flavors, and the cold oven method ensures even cooking. This recipe is ideal for family gatherings, holiday dinners, or any occasion where you want to serve a memorable meal with minimal effort.
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Easy Cold Oven Roast Beef Recipe for Beginners
- Total Time: 1 hour 45 minutes (plus marination)
- Yield: 6 servings 1x
- Diet: Gluten Free
Ingredients
- 2 – 2½ pounds beef eye round roast
- 1 pint cherry or grape tomatoes
- 1 head of garlic, peeled
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- ½ – ¾ teaspoon kosher or sea salt, or to taste
- ½ teaspoon ground black pepper
- 1 teaspoon olive oil
Instructions
- Season the Roast: Rub the beef eye round roast with salt and pepper to taste. Drizzle one teaspoon of olive oil in a casserole dish and spread it around to cover the area where the roast will sit.
- Prepare the Vegetables: In a bowl, combine the cherry tomatoes, peeled garlic cloves, dried thyme, and two tablespoons of olive oil. Mix well to coat the vegetables evenly.
- Assemble in Casserole Dish: Place the seasoned roast in the casserole dish, directly over the oiled area. Spread the tomato and garlic mixture around the roast.
- Marinate Overnight: Cover the casserole dish and place it in the refrigerator overnight. This allows the flavors to meld and the meat to absorb the seasoning.
- Cold Oven Method: The next day, place the casserole dish with the roast in the center of a cold oven. Set the oven to 350 degrees Fahrenheit.
- Cook the Roast: Cook the roast for about 1 hour and 30 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature:
- 125°F for rare
- 135°F for medium-rare
- 145°F for medium
- Rest and Carve: Once cooked, remove the roast from the oven and let it rest for at least 10 minutes before carving. This helps the juices redistribute throughout the meat, ensuring a juicy and flavorful roast.
- Serve: Slice the roast beef and serve it with the roasted tomatoes and garlic. Enjoy!
Notes
Letting the roast marinate overnight enhances the flavor, but if you’re short on time, a few hours will still produce a delicious result.
Make sure to use a meat thermometer to avoid overcooking the roast. The internal temperature will continue to rise slightly as the roast rests.a
- Prep Time: 15 minutes (plus overnight marination)
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Oven
- Cuisine: American
Keywords: Cold oven roast beef, easy roast beef recipe, slow-cooked beef, zesty Italian roast, how to cook roast beef
Kitchen Equipment Needed
- Casserole dish
- Mixing bowl
- Measuring spoons
- Meat thermometer
- Sharp knife and cutting board
Tips and Shortcuts
- Quick Marination: If you don’t have time for overnight marination, let the roast sit at room temperature with the seasonings for at least 1-2 hours before cooking.
- Roasting Vegetables: Add other vegetables like carrots, potatoes, or onions to the casserole dish for a complete meal.
Variations
- Herb-Crusted Roast: Add fresh herbs like rosemary and thyme to the seasoning mix for an extra aromatic roast.
- Spicy Roast: Sprinkle some red pepper flakes or smoked paprika on the roast for a spicy kick.
- Wine Infusion: Add ½ cup of red wine to the casserole dish for a deeper, richer flavor.
How to Store Leftovers
Store any leftover roast beef in an airtight container in the refrigerator for up to 3 days. To reheat, place slices of the roast in a baking dish, cover with foil, and warm in a 325°F oven until heated through. Alternatively, you can reheat in the microwave.
Pairings
This Cold Oven Roast Beef pairs beautifully with a variety of sides and beverages. Here are a few suggestions:
- Sides: Mashed potatoes, roasted vegetables, or a fresh green salad.
- Bread: Serve with crusty bread or dinner rolls to soak up the flavorful juices.
- Wine: Pair with a robust red wine like Cabernet Sauvignon or Merlot.
FAQ
Q: Can I use a different cut of beef?
A: Yes, you can use other cuts like top round or rump roast. Adjust the cooking time based on the size and cut of the meat.
Q: Do I need to preheat the oven?
A: No, this recipe uses the cold oven method, which helps the meat cook evenly from the start.
Q: Can I use fresh herbs instead of dried thyme?
A: Yes, fresh herbs can add a vibrant flavor. Use about 1 tablespoon of fresh thyme if you prefer.
Q: How do I know when the roast is done?
A: Use a meat thermometer to check the internal temperature. Aim for 125°F for rare, 135°F for medium-rare, and 145°F for medium.
Conclusion
This Cold Oven Roast Beef recipe is a game-changer for anyone who loves a good roast. It’s simple, flavorful, and ensures perfectly cooked meat every time. If you enjoyed this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes and cooking tips!
Happy cooking!