The holiday season is the perfect time to indulge in rich, decadent sweets, and Triple White Chocolate Peppermint Blossoms are the ideal way to bring a festive, minty twist to your dessert table. These cookies combine the smooth richness of white chocolate, the cool refreshment of peppermint, and a touch of sweetness in every bite. With their melt-in-your-mouth texture and eye-catching appearance, they make for an unforgettable holiday treat.
In this article, we’ll walk you through how to make Triple White Chocolate Peppermint Blossoms, explore the key ingredients, and offer tips for making these cookies the star of your holiday baking.
What Are Triple White Chocolate Peppermint Blossoms?
Triple White Chocolate Peppermint Blossoms are a twist on the classic peanut butter blossom cookie, but with a festive, minty upgrade. These cookies feature:
- White Chocolate: The base of the cookie dough is made with white chocolate chips, which gives them a smooth and creamy texture.
- Peppermint: Crushed peppermint candy is incorporated both into the dough and as a topping, providing a refreshing, minty contrast to the sweetness of the white chocolate.
- Peppermint White Chocolate Kiss: Instead of a regular chocolate kiss, these cookies are topped with a Peppermint White Chocolate Kiss candy, adding an extra layer of minty flavor and a decorative touch.
These cookies are perfect for Christmas, but their festive red and white color scheme and delightful peppermint flavor make them suitable for any holiday or special occasion.
Why Triple White Chocolate Peppermint Blossoms?
- Holiday Flavor: The combination of peppermint and white chocolate screams holiday cheer. It’s a perfect treat for a winter celebration or a cookie swap.
- Visually Stunning: The bright red and white colors from the crushed peppermint and peppermint kisses give these cookies a beautiful, festive appearance.
- Melt-in-Your-Mouth Texture: Thanks to the white chocolate and the addition of crushed peppermint, these cookies have a soft, tender texture that melts in your mouth.
- Easy to Make: Despite looking impressive, these cookies are straightforward to make, requiring only a few basic ingredients.
Key Ingredients for Triple White Chocolate Peppermint Blossoms
To make these festive cookies, you’ll need the following ingredients:
- White Chocolate Chips: These create the smooth, creamy texture of the cookie dough and enhance the white chocolate flavor.
- Peppermint Extract: A few drops of peppermint extract give the dough a subtle minty flavor.
- All-Purpose Flour: The base of the dough that holds everything together.
- Sugar: Granulated sugar is used to sweeten the dough, while powdered sugar will be used to coat the cookies before baking for a slightly crisped exterior.
- Baking Powder: Helps the cookies rise to a soft and chewy texture.
- Butter: Adds richness and helps bind the dough together.
- Eggs: Used to help hold the dough together and provide structure.
- Peppermint Candy Canes: Crushed into small pieces to add both minty flavor and texture.
- Peppermint White Chocolate Kisses: These are placed on top of each cookie after baking, adding a burst of minty sweetness.
Instructions for Making Triple White Chocolate Peppermint Blossoms
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, and continue to mix until fully incorporated.
- Stir in the white chocolate chips and peppermint extract.
- Gradually add the flour and baking powder, mixing until combined.
- Gently fold in the crushed peppermint candy canes.
Step 2: Form the Cookies
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in powdered sugar to coat lightly.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Step 3: Bake the Cookies
- Bake for about 8-10 minutes, or until the edges are lightly golden.
- As soon as you remove the cookies from the oven, press a Peppermint White Chocolate Kiss into the center of each cookie while it’s still soft.
Step 4: Cool and Serve
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can dust them with a bit more powdered sugar if desired for an extra festive touch.
Tips for Perfect Triple White Chocolate Peppermint Blossoms
- Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the cookies hold their shape and results in a thicker, chewier texture.
- Customize the Topping: If you can’t find Peppermint White Chocolate Kisses, you can substitute regular white chocolate kisses or even a small square of white chocolate.
- Crushed Peppermint: Make sure to crush the candy canes finely to avoid large chunks that might disrupt the texture of the cookies. You can also use a food processor to achieve a finer consistency.
- Storage: These cookies can be stored in an airtight container for up to a week. They also freeze well—just place a piece of parchment between the cookies before freezing to prevent them from sticking together.
Triple White Chocolate Peppermint Blossoms are the perfect holiday treat, offering a unique and festive spin on traditional Christmas cookies. With their minty, chocolatey sweetness and beautiful appearance, they’re sure to be a hit at any gathering!