Turkey Crescent Roll Casserole: A Comforting, Easy Dinner Idea

Looking for a cozy, hearty, and easy-to-make dinner? This Turkey Crescent Roll Casserole is the perfect solution. Whether you have leftover turkey from a holiday meal or just want to whip up a quick, delicious dish, this casserole is packed with savory turkey, creamy filling, and buttery crescent roll dough that bakes up golden and flaky. It’s a one-pan meal that the whole family will love!

This casserole combines the best of comfort food in one dish. The creamy filling is complemented by the flaky crescent rolls on top, giving the dish a satisfying texture and flavor. Plus, it’s versatile enough that you can customize it with vegetables, seasonings, or even add some cheese for extra richness.

Ingredients:

• 2 cups cooked turkey, shredded (use leftover turkey or rotisserie chicken)
• 1 can (8 oz) refrigerated crescent rolls
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup)
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese (optional, for added creaminess and flavor)
• 1/4 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.), thawed (optional)
• Fresh parsley or thyme for garnish (optional)

Instructions:

Step 1: Preheat the oven

1. Preheat your oven to 375°F (190°C).

Step 2: Prepare the filling

1. In a large bowl, combine the shredded turkey, cream of chicken soup, sour cream, milk, garlic powder, onion powder, and shredded cheese (if using). Stir until everything is well mixed. Season with salt and pepper to taste.
2. If using, fold in the thawed mixed vegetables. This adds color and extra nutrition, but you can skip them if you prefer a simpler casserole.

Step 3: Assemble the casserole

1. Lightly grease a 9×13-inch baking dish.
2. Spread the turkey mixture evenly in the bottom of the dish.
3. Unroll the crescent rolls and lay them on top of the turkey mixture, either whole (forming a layer of dough) or separated into triangles, depending on your preference. If using the triangles, simply arrange them so that they cover the casserole in a pattern, leaving a few gaps between them. They will puff up and fill in the gaps while baking.

Step 4: Bake

1. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent roll topping is golden brown and the casserole is bubbly. Keep an eye on it during the last 5 minutes to prevent over-browning of the crescent rolls.

Step 5: Serve

1. Once baked, remove the casserole from the oven and let it cool for 5 minutes before serving. This helps the filling set and makes it easier to serve.
2. Garnish with fresh parsley or thyme for a pop of color and added flavor.

Chef’s Tip:

If you want a richer casserole, add a handful of shredded mozzarella or Parmesan cheese to the filling mixture before baking. This will make the casserole even more creamy and cheesy!

FAQ – Frequently Asked Questions

1. Can I use a different type of soup for the casserole?
Yes! If you prefer a different flavor, you can substitute the cream of chicken soup with cream of mushroom soup or even cream of celery soup for a slightly different taste.

2. Can I use fresh vegetables instead of frozen?
Absolutely! You can use fresh vegetables if you prefer. Just make sure they are cooked before adding them to the casserole. Roasted or sautéed vegetables work particularly well.

3. Can I use store-bought rotisserie chicken instead of turkey?
Yes, rotisserie chicken works perfectly in this casserole and can save you time. Simply shred the chicken and use it in place of the turkey.

4. How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for up to 3 months. Just be sure to wrap it tightly before freezing, and thaw it in the fridge overnight before reheating.

This Turkey Crescent Roll Casserole is a warm, satisfying meal that’s perfect for any night of the week, especially after a holiday feast. The creamy turkey filling and golden crescent roll topping make it an irresistible dish. Plus, it’s incredibly easy to prepare, making it a go-to recipe for busy days. Enjoy!