Wickedly Good Whoopie Pies: A Classic Treat With a Twist

Dive into the world of indulgence with these Wickedly Good Whoopie Pies! Soft, cakey cookies sandwiched with a luscious creamy filling, these treats are perfect for any occasion. Whether you’re sharing them at a party or enjoying a quiet moment of decadence, these whoopie pies are guaranteed to satisfy your sweet tooth.

Ingredients

For the Cookies:

• 🌾 2 cups all-purpose flour
• 🍫 1/2 cup unsweetened cocoa powder
• 🥄 1 teaspoon baking soda
• 🧂 1/2 teaspoon salt
• 🧈 1/2 cup unsalted butter, softened
• 🍚 1 cup granulated sugar
• 🥚 1 large egg
• 🍦 1 teaspoon vanilla extract
• 🥛 1 cup buttermilk

For the Filling:

• 🧈 1/2 cup unsalted butter, softened
• 🍦 1 teaspoon vanilla extract
• 🍚 2 cups powdered sugar
• 🥄 2 tablespoons milk or cream
• 🍫 Optional: Add 2 tablespoons of marshmallow fluff for a traditional touch

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Instructions

1. Prepare the Cookie Batter:
   • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
   • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
   • In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
   • Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, until well combined.
2. Bake the Cookies:
   • Drop spoonfuls of the batter onto the prepared baking sheets, spacing them about 2 inches apart.
   • Bake for 10-12 minutes, or until the cookies spring back when lightly pressed. Cool completely on a wire rack.
3. Make the Filling:
   • In a large bowl, beat the butter and vanilla until creamy. Gradually add powdered sugar, beating until fluffy. Add milk (and marshmallow fluff if using) and mix until smooth.
4. Assemble the Whoopie Pies:
   • Spread or pipe the filling onto the flat side of one cookie, then sandwich it with another cookie. Repeat with the remaining cookies and filling.
5. Serve and Enjoy:
   • Enjoy immediately or store in an airtight container for up to 3 days.

Nutritional Information (Per Whoopie Pie)

• Calories: 280
• Fat: 12g
• Carbs: 40g
• Protein: 3g
• Sugar: 28g

Tips for the Perfect Whoopie Pies

1. Use Room Temperature Ingredients: This ensures a smoother batter and filling.
2. Customize the Filling: Add crushed peppermint, cocoa powder, or a drop of food coloring for a festive twist.
3. Chill Before Serving: Let the assembled pies chill for 30 minutes for the best texture and flavor.