Butterscotch Sauce
A rich, velvety butterscotch sauce made with brown sugar, butter, and cream. Perfect for drizzling over desserts!
Ingredients
- 1 cup | Brown sugar | Packed
- 6 tablespoons | Unsalted butter | For richness
- 1 cup | Heavy whipping cream | For creaminess
- 1 tablespoon | Light corn syrup | For smooth texture
- 1 teaspoon | Vanilla extract | For flavor
- Pinch | Salt | To balance sweetness
Instructions
- Combine brown sugar, butter, cream, corn syrup, and salt in a saucepan.
- Cook over low heat, stirring constantly, until butter melts.
- Increase heat to medium and boil for 5 minutes, stirring continuously.
- Remove from heat and let cool for 20 minutes. Stir in vanilla.
- Transfer to a jar and store in the fridge. Reheat gently before serving.
Notes
- Use room-temperature ingredients for best results.
- Store in the fridge for up to 2 weeks or freeze for up to 3 months.
- Drizzle over ice cream, cakes, or fruit for a decadent treat.