Easy Beef Stir Fry Recipe
This easy beef stir fry recipe is a quick and flavorful dish featuring tender beef slices, fresh vegetables, and a savory homemade sauce. Perfect for busy weeknights, it’s a nutritious and satisfying meal that comes together in under 30 minutes.
Ingredients
- Amount Unit Name Notes
- 400 g Beef flank steak or sirloin Thinly sliced against the grain
- 2 tbsp Soy sauce Low-sodium preferred
- 1 tbsp Oyster sauce Optional for extra umami
- 1 tbsp Hoisin sauce Adds sweetness
- 1 tbsp Cornstarch Helps tenderize the beef
- 1 tbsp Sesame oil For rich flavor
- 2 tbsp Cooking oil For stir-frying
- 3 cloves Garlic Minced
- 1 tbsp Ginger Grated
- 1 Medium Bell pepper Sliced thinly
- 1 Medium Carrot Julienned
- 1 cup Broccoli florets Cut into bite-sized pieces
- 100 g Snap peas Trimmed
- 1 tbsp Rice vinegar Balances flavors
- 1 tsp Brown sugar Optional for slight sweetness
- 1 tsp Crushed red pepper Optional for spice
- 1 tbsp Water To thin out sauce if needed
- To taste - Salt & black pepper Adjust as needed
- Optional - Sesame seeds & green onions For garnish
Instructions
- Prepare the Beef: Thinly slice the beef against the grain. In a bowl, mix the beef with soy sauce, cornstarch, and sesame oil. Let it marinate for at least 15 minutes.
- Prepare the Sauce: In a small bowl, whisk together oyster sauce, hoisin sauce, rice vinegar, brown sugar, and water. Set aside.
- Cook the Beef: Heat 1 tbsp of cooking oil in a wok or skillet over medium-high heat. Add the beef in a single layer and sear for 2-3 minutes per side until browned. Remove from the pan and set aside.
- Stir-Fry the Vegetables: In the same pan, add another tablespoon of oil. Stir in garlic and ginger, then add bell pepper, carrots, broccoli, and snap peas. Stir-fry for 3-4 minutes until slightly tender.
- Combine Everything: Return the beef to the pan, pour in the sauce, and toss everything together. Cook for another 1-2 minutes until the sauce thickens and coats the ingredients evenly.
- Finish & Serve: Remove from heat and garnish with sesame seeds and chopped green onions. Serve hot with steamed rice or noodles.
Notes
- Beef Selection: Use flank steak or sirloin for the best texture.
- Vegetable Variations: Try adding mushrooms, baby corn, or bok choy for variety.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan for best texture.
- Gluten-Free Option: Use tamari instead of soy sauce and ensure all sauces are gluten-free.