Fathead Pizza
DriftRecipes
A low-carb pizza crust made with mozzarella, cream cheese, and almond or coconut flour. Perfect for keto-friendly pizza nights!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Italian, Keto
Servings 6 slices
Calories 220 kcal
- 1½ cups | Mozzarella cheese | Shredded
- 2 ounces | Cream cheese | For the dough
- ¾ cup | Almond flour | OR ⅓ cup coconut flour
- 1 | Large egg | For almond flour version
- 2 | Large eggs | For coconut flour version
- ½ teaspoon | Garlic powder | Optional for flavor
- Your favorite pizza toppings | e.g., marinara, cheese, pepperoni
Preheat oven to 425°F. Line a baking sheet with parchment paper.
In a microwave-safe bowl, melt mozzarella and cream cheese in 30-second intervals until smooth.
Add almond flour (or coconut flour), egg(s), and garlic powder. Mix until a dough forms.
Roll dough between two sheets of parchment paper to ¼-inch thickness. Transfer to the baking sheet.
Poke holes in the dough with a fork. Bake for 12-14 minutes until golden.
Add toppings and bake for another 5-7 minutes until cheese melts.
-
Use parchment paper to prevent sticking.
-
Store leftovers in the fridge for up to 3 days or freeze the crust for up to 1 month.
-
Customize with your favorite low-carb toppings.
Keyword Comfort Food, Easy Dinner, Fathead Pizza, Keto Recipe, Low carb pizza